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Preheat the oven to 425 degrees. In a large bowl, whisk together the flour, sugar, baking powder, and salt. Cut in the butter with two butter knives or a pastry cutter, trying not to leave any big ...
Ingredients. 2 1/2 cups all-purpose flour. ... 1/3 cup light brown sugar. 1 cold stick unsalted butter. 1/2 cup plain yogurt. 1 egg. 2 tsp whole milk. 4 oz cheddar cheese, shredded. 4 oz ham ...
Ingredients. Scones. 2 1/2 c. (300 g.) all-purpose flour, plus more for surface. 1/2 c. (100 g.) granulated sugar. ... Brush scones with melted butter and sprinkle with coarse sugar. Freeze for 10 ...
Scones make up a part of kiwiana, and are among the most popular recipes in the Edmonds Cookery Book, New Zealand's best-selling cook book. [20] The Edmonds recipe is unsweetened, using only flour, baking powder, salt, butter and milk. [21] Other ingredients such as cheese, sultanas and dates can be added. [22]
Sift the flour and baking powder into a bowl and stir in the sugar. Add the butter and rub together using your fingers until breadcrumbs form. Make a well in the center. Beat the buttermilk with the egg and pour into the well, stirring together until a light spongy dough forms that is just firm enough to handle.
Tattie scones contain a small proportion of flour to a large proportion of potatoes: one traditional recipe calls for two ounces of flour and half an ounce of butter to a pound of potatoes. [2] "Looking like very thin pancakes well browned, but soft, not crisp, and come up warm, in a warm napkin folded like a pocket to hold chestnuts.
Sliced white bread spread with butter or margarine and covered with tiny beads of sugar, served at children parties. Flatbread: Mesopotamia and Egypt: Bread made with flour; water, milk, yogurt (or similar), and salt, and then thoroughly rolled into a flattened dough. Many flatbreads are unleavened, although some are leavened, such as pita bread.
The Secret Ingredient to Tender, Never-Ever Dry Scones. Justine Lee. March 20, 2024 at 6:30 AM. ... Secondly, not enough cream or butter can contribute to a sad scone. And finally, ...