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Back bacon is derived from the same cut used for pork chops. [1] It is the most common cut of bacon used in British and Irish cuisine, where both smoked and unsmoked varieties of bacon are found. [2] In the United States, this is called Canadian bacon and goes in such recipes as eggs Benedict; in the U.K. and Canada it is called back bacon.
Bacon is a type of salt-cured pork [1] made from various cuts, ... Traditionally, bacon grease is saved in British and southern US cuisine, ...
A bacon sandwich (also known in parts of the United Kingdom and New Zealand as a bacon butty, bacon bap, bacon cob or bacon sarnie) is a sandwich of cooked bacon. It may be spread with butter , and may be seasoned with brown sauce or tomato ketchup .
The Wiltshire cure is a traditional English technique for curing bacon and ham. The technique originated in the 18th century in Calne, Wiltshire; it was developed by the Harris family. [1] Originally it was a dry cure method that involved applying salt to the meat for 10–14 days. [2] Storing the meat in cold rooms meant that less salt was ...
Gammon in British English is the hind leg of pork after it has been cured by dry-salting or brining, [1] and may or may not be smoked. [2] Strictly speaking, a gammon is the bottom end of a whole side of bacon (which includes the back leg); ham is just the back leg cured on its own. [3]
According to Allan Benton, the producer of the Tennessee hams, bacon, and sausage most heralded by chefs all over the world, bacon should be cooked in the oven on a sheet pan at 350°F for 14 to ...
Across the British Isles and Ireland, early modern breakfasts were often breads served with jams or marmalades, or else forms of oatmeal, porridge or pottage. [6] Eggs and bacon started to appear in breakfasts in the seventeenth century, [6] but they were not the only meats consumed in breakfasts at that time. [6]
Thread that thick-cut bacon onto a skewer like a ribbon, making sure the skewer pierces through the meaty part, not the fat (which will drip and melt and become beautiful).
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