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  2. How to make easy lasagna roll-ups

    www.aol.com/lifestyle/2016-02-17-how-to-make...

    How to make easy lasagna roll-ups. Molly Winding. Updated July 14, 2016 at 10:47 PM. How to Make Easy Lasagna Roll-Ups.

  3. Lasagna Roll Ups Recipe - AOL

    www.aol.com/food/recipes/lasagna-roll-ups

    Stir the ricotta, mushrooms and pesto in a medium bowl. Top each noodle with 1/4 cup of the cheese mixture. Spread to the edges. Roll up like a jelly roll. Place the rolls seam-side down in a 2 ...

  4. Lasagna Roll Ups Recipe - AOL

    homepage.aol.com/food/recipes/lasagna-roll-ups

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  5. 33 Breakfast Potluck Ideas That’ll Please Any Crowd - AOL

    www.aol.com/lifestyle/33-breakfast-potluck-ideas...

    Crispy Hash Brown-Crusted Bacon & Cheddar Quiche Here, we took the humble breakfast sandwich and turned it into a silky quiche , then took it one step further with a crispy hash brown crust.

  6. Make-Ahead Spinach Phyllo Roll-Ups Recipe - AOL

    firefox-startpage.aol.com/food/recipes/make...

    Fold in long sides of phyllo; roll up from one short side to make log. Repeat with remaining phyllo sheets and spinach mixture. Brush with remaining butter. Make small cuts in tops of logs at 1-inch intervals. Place in large freezer-weight resealable plastic bags or wrap tightly in plastic wrap. FREEZE up to 3 months.

  7. Make-Ahead Spinach Phyllo Roll-Ups Recipe - AOL

    homepage.aol.com/food/recipes/make-ahead-spinach...

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  8. Roasted Squash and Spinach Lasagna Recipe - AOL

    homepage.aol.com/food/recipes/roasted-squash-and...

    Squeeze out the water, chop the spinach, and put it in a frying pan with 1 tbsp of the butter. Heat gently, tossing, season, and add the nutmeg. Use the remaining butter to grease a pie or gratin dish (about 1-1/2 qt capacity). Add a layer of squash, then a layer of tomato sauce. Lay lasagna noodles on top, cut so they don’t overlap.

  9. Lasagna - Wikipedia

    en.wikipedia.org/wiki/Lasagna

    In other regions, lasagna can be made with various combinations of ricotta or mozzarella, tomato sauce, meats (such as ground beef, pork, veal or chicken), and vegetables (such as spinach, zucchini, olives, and mushrooms), and the dish is typically flavoured with wine, garlic, onion, and oregano. In all cases, the lasagne are baked .

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