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  2. Grape hull pie - Wikipedia

    en.wikipedia.org/wiki/Grape_hull_pie

    Muscadine grapes. The dish is traditionally made out of muscadine grapes, which are indigenous to the southeastern United States. [1] Grape hull pie was created as a way to use the skins left over from preparing grape jelly instead of wasting them. [2] It is commonly prepared in North Carolina where it is a part of traditional cuisine.

  3. Gelling sugar - Wikipedia

    en.wikipedia.org/wiki/Gelling_sugar

    Gelling sugar or (British) Jam sugar or (US) Jelly sugar or sugar with pectin is a kind of sugar that is used to produce preserves, and which contains pectin as a gelling agent. It also usually contains citric acid as a preservative , sometimes along with other substances, such as sorbic acid or sodium benzoate

  4. Gelatin dessert - Wikipedia

    en.wikipedia.org/wiki/Gelatin_dessert

    An early published recipe for an alcoholic gelatin drink dates from 1862, found in How to Mix Drinks, or The Bon Vivant's Companion by Jerry Thomas: his recipe for "Punch Jelly" calls for the addition of isinglass or other gelatin to a punch made from cognac, rum, and lemon juice. [10] [11]

  5. Ree's Million Dollar Spaghetti Lives Up to Its Name

    www.aol.com/rees-million-dollar-spaghetti-lives...

    Yields: 8-10 servings. Prep Time: 40 mins. Total Time: 1 hour 25 mins. Ingredients. Meat Sauce. 3 tbsp. olive oil. 4. garlic cloves, minced. 1. green bell pepper, diced

  6. Seasons of Preserves: Berry jelly - AOL

    www.aol.com/news/seasons-preserves-berry-jelly...

    How to make berry jelly, and a secret ingredient to tame the sweetness. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...

  7. Ree's Jeweled Divinity Candy Is an Old-Fashioned Christmas Treat

    www.aol.com/rees-jeweled-divinity-candy-old...

    Yields: 25. Prep Time: 30 mins. Total Time: 1 hour 30 mins. Ingredients. Butter, for the pan. 2 1/2 c. sugar. 3/4 c. light corn syrup. 2. large egg whites. 1 tbsp.

  8. Whipped JELL-O Jars Recipe - AOL

    firefox-startpage.aol.com/food/recipes/whipped...

    BEAT with mixer on high speed 2 min. or until about doubled in volume. Spoon into 12 (8-oz.) jelly jars. REPEAT with each remaining gelatin flavor to make a total of 4 layers, refrigerating after each layer as directed. REFRIGERATE 1 hour or until firm.

  9. Bromangelon - Wikipedia

    en.wikipedia.org/wiki/Bromangelon

    Jell-O was trademarked in 1897, two years after Bromangelon was invented. It was only a minor success until 1904, when the company adopted a new marketing strategy featuring illustrated ads in Ladies' Home Journal, free giveaways, and a kid-centered message. Sales of Jell-O skyrocketed to about $250,000 a year, or $8.48 million in 2023 dollars. [2]

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