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  2. Mackerel as food - Wikipedia

    en.wikipedia.org/wiki/Mackerel_as_food

    Mackerel is an important food fish that is consumed worldwide. [3] As an oily fish, it is a rich source of omega-3 fatty acids. [4] The flesh of mackerel spoils quickly, especially in the tropics, and can cause scombroid food poisoning. Accordingly, it should be eaten on the day of capture, unless properly refrigerated or cured. [5]

  3. What's the healthiest fish to eat? Here are 4 types ... - AOL

    www.aol.com/lifestyle/whats-healthiest-fish-eat...

    King mackerel. Tilefish. Bigeye tuna. Raw fish. ... healthy people can generally eat raw fish safely if it is sushi grade, sourced from reputable suppliers and handled properly to prevent ...

  4. Scombroid food poisoning - Wikipedia

    en.wikipedia.org/wiki/Scombroid_food_poisoning

    No human cases were reported. The Shenzhen Post reported that histamine poisoning from scombroid fish happens often in the autumn in Guangdong province in China. [13] In August 2013, 26 people in Shenzhen were poisoned after eating stale mackerel. Several people became ill after eating tuna sandwiches at a cafe in Edinburgh in Scotland in 2013 ...

  5. Short mackerel - Wikipedia

    en.wikipedia.org/wiki/Short_mackerel

    In Thai cuisine, the thus processed pla thu is most often eaten fried in combination with nam phrik kapi, a spicy dip made with shrimp paste, dried prawns, lime juice, fish sauce, and the small pea eggplant, with rice and steamed, raw, or fried vegetables. [8] The pla thu prepared in this way will keep for a very long time in the refrigerator ...

  6. How Safe Is It to Eat Raw Fish? Here's What the CDC Has to Say

    www.aol.com/lifestyle/viral-tiktok-sushi...

    For centuries, raw fish has been eaten and enjoyed in various forms, like sashimi, sushi, ceviche, oysters and tuna tartare. But according to the Centers for Disease Control and Prevention, it is ...

  7. Is canned fish healthy? The No. 1 pick to start eating right ...

    www.aol.com/news/canned-fish-healthy-no-1...

    Canned fish that are higher in mercury should not be eaten daily, the experts note. These include albacore or white tuna, yellowfin tuna, and Spanish mackerel, per the FDA .

  8. Mackerel - Wikipedia

    en.wikipedia.org/wiki/Mackerel

    Mackerel is an important food fish that is consumed worldwide. [141] As an oily fish, it is a rich source of omega-3 fatty acids. [142] The flesh of mackerel spoils quickly, especially in the tropics, and can cause scombroid food poisoning. Accordingly, it should be eaten on the day of capture, unless properly refrigerated or cured. [143]

  9. Food Flash: Raw fish - AOL

    www.aol.com/lifestyle/food-flash-raw-fish...

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