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2. 16 Types of Frosting (and Icing) to Take Your Cakes ... - AOL

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   2. Swiss Meringue Buttercream. Light, smooth and not too sweet, Swiss meringue buttercream is made by heating egg whites and granulated sugar, whipping the mixture to stiff peaks and slowly adding ...

3. Buttercream - Wikipedia

   en.wikipedia.org/wiki/Buttercream

   Buttercream, also referred to as butter icing or butter frosting, is used for either filling, coating or decorating cakes. The main ingredients are butter and some type of sugar. Buttercream is commonly flavored with vanilla. Other common flavors are chocolate, fruits, and other liquid extracts.

4. Icing (food) - Wikipedia

   en.wikipedia.org/wiki/Icing_(food)

   White glacé icing on a lemon bundt cake Chocolate icing in a bowl before being put on a cake. Icing, or frosting, [1] is a sweet, often creamy glaze made of sugar with a liquid, such as water or milk, that is often enriched with ingredients like butter, egg whites, cream cheese, or flavorings. It is used to coat or decorate baked goods, such ...

5. Cake decorating - Wikipedia

   en.wikipedia.org/wiki/Cake_decorating

   Decorating a cake usually involves covering it with some form of icing and then using decorative sugar, candy, chocolate, or icing decorations to embellish the cake. However, it can be as simple as sprinkling a fine coat of icing sugar or drizzling a glossy blanket of glaze over the top of a cake like a mirror cake style that uses a glaze of ...

6. Duff Goldman Just Told Us His All-Time Favorite Dessert, and ...

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   The best gift experiences of 2024 — Coffee tasting classes, treasure hunts, etc. ... 30 people reveal the nicest Hollywood celebrities they've ever met. News. News. Associated Press.

7. 12 Tips for Healthy Holiday Eating

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   2. Add Protein and Fiber to Your Plate First. Protein and fiber can help keep your hunger in check and make you feel fuller for longer. There’s even research suggesting that high-protein ...

8. Bumpy cake - Wikipedia

   en.wikipedia.org/wiki/Bumpy_cake

   Bumpy cake was created by Sanders Confectionery, of Detroit, Michigan, in the early 1900s [1] and was known as "The Sanders Devil's Food Buttercream Cake" when it was first introduced. [2] It is made of chocolate devil's food cake that is topped with rich buttercream bumps, and then draped in a chocolate ganache. Now more than a century old ...

9. Our Best-Ever Peanut Butter Cookies Were Made For Sweet ... - AOL

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   2 1/2 c. In a medium bowl, whisk flour, baking soda, baking powder, and salt. In a large bowl, using a handheld mixer on medium speed, beat butter, brown sugar, and granulated sugar until very ...