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2. Carrot cake - Wikipedia

   en.wikipedia.org/wiki/Carrot_cake

   The origins of carrot cake is disputed. Published in 1591, there is an English recipe for "pudding in a Carret [] root" [2] that is essentially a carrot stuffed with meat, but it includes many elements common to the modern dessert: shortening, cream, eggs, raisins, sweetener (dates and sugar), spices (clove and mace), scraped carrot, and breadcrumbs (in place of flour).

3. 42 Easter Cupcakes That Are Easy to Make *and* Adorable - AOL

   www.aol.com/42-easter-cupcakes-easy-adorable...

   Use banana and carrot together in the batter for an ultra-moist Easter cupcake. Whether you opt for Cadbury Mini Eggs or malted chocolate eggs on top, you truly can’t go wrong with either.

4. How to Make Cream Cheese Frosting - AOL

   www.aol.com/lifestyle/food-how-make-cream-cheese...

   It works on carrot cake, spice cake, cupcakes and more. ... Cream cheese frosting became popular in the 1960s when it was printed alongside recipes for carrot cake. ... Martha Stewart’s 5 ...

5. 45 Cupcake Ideas That Prove You Can Have Your Cake and ... - AOL

   www.aol.com/45-cupcake-ideas-prove-cake...

   Cupcakes can be a divine indulgence for one or served as a whole crowd-pleasing batch. Either way, you can do better than snoozy chocolate and vanilla. Here, a roundup of cupcake ideas that are ...

6. List of cakes - Wikipedia

   en.wikipedia.org/wiki/List_of_cakes

   A simple buttery and sweet German cake baked on a tray. [6] Carrot cake: United Kingdom: A moist, dense, sweet cake made with carrots. Variations include Rüblitorte, a classic Swiss carrot cake made from a sponge cake with carrots and hazelnuts or almonds, glazed with a sugar glaze, and decorated with small marzipan carrots. Cassata: Italy

7. This Is Martha Stewart’s Favorite Butter for Baking - AOL

   www.aol.com/martha-stewart-favorite-butter...

   According to the entertaining expert and founder of Martha Stewart Living Omnimedia, she used 100 eggs, 14 pounds of pecan halves, 60 ounces of pumpkin purée, 11 jars of corn syrup, and, very ...