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The lemon, like many other cultivated Citrus species, is a hybrid, in its case of the citron and the bitter orange. [5] [6] The lemon is a hybrid of the citron and the bitter orange. [6] Taxonomic illustration by Franz Eugen Köhler, 1897 . Lemons were most likely first grown in northeast India. [7] The origin of the word lemon may be Middle ...
Initially, many citrus types were identified and named by individual taxonomists, resulting in a large number of identified species: 870 by a 1969 count. [18] Some order was brought to citrus taxonomy by two unified classification schemes, those of Chōzaburō Tanaka and Walter Tennyson Swingle, that can be viewed as extreme alternative visions of the genus.
Lemons, pomelos, and sour oranges were introduced to the Mediterranean by Arab traders around the 10th century CE. Sweet oranges were brought to Europe by the Genoese and Portuguese from Asia during the 15th to 16th century. Mandarins were not introduced until the 19th century. [17] [18] [19] Oranges were introduced to Florida by Spanish colonists.
Many were surprised that the drink was good, noting the lemon was a great addition and that the hot Dr Pepper seemed to have more flavor than the traditional cold version.
Places, where crops were initially domesticated, are called centers of origin. This is a list of plants that have been domesticated by humans . The list includes individual plant species identified by their common names as well as larger formal and informal botanical categories which include at least some domesticated individuals.
The original flavors were lemon-lime, cherry, strawberry, orange, grape, and raspberry. Today there are dozens more flavors, as well as products like Jammers, Bursts, Sparklers, and more. This ...
They were spread throughout the world via migration and trade. The makrut lime , in particular, was one of the earliest citrus fruits introduced to other parts of the world by humans. They were spread into Micronesia and Polynesia via the Austronesian expansion (c. 3000–1500 BCE). [ 10 ]
Even though lemon is a natural germ-killer, it can still get contaminated itself. Another ABC investigation testing one lemon at 10 different restaurants found that half the wedges contained human ...