Search results
Results from the WOW.Com Content Network
Here, you'll find both hot and cold pinwheels that are perfect for parties. Some are made with tortillas like Ree's make-ahead sandwich rolls while others use puff pastry or even crescent roll ...
Yields: 40 servings. Prep Time: 10 mins. Total Time: 25 mins. Ingredients. 3/4 c. mayonnaise. 2 tbsp. ranch seasoning. 8 (10") flour tortillas. 8 oz. sliced American or cheddar cheese
Duros with chili and lemon flavoring Round flour duros puff up when fried.. Duros de harina (also known as pasta para duros, duritos, durros, pasta para durito, chicharrones, churritos, Mexican wagon wheels or pin wheels) are a popular Mexican snack food made of puffed wheat, often flavored with chili and lemon.
A wrap is a culinary dish made with a soft flatbread rolled around a filling.. The usual flatbreads are wheat tortillas, lavash, or pita; the filling may include cold sliced meat, poultry, or fish, shredded lettuce, diced tomato or pico de gallo, guacamole, sauteed mushrooms, bacon, grilled onions, cheese, and a sauce, such as ranch dressing or honey mustard.
Bake until the pinwheels are puffy and golden brown, about 30 minutes. Allow to cool for 5 minutes before serving. Tip: The ham, cheddar, and gruyere cheese can easily be substituted for any other ...
The dish is typically prepared by filling a flour tortilla with a wide range of ingredients, most commonly rice, cheese, machaca, carne adobada, or shredded chicken, and folding it into a rectangular package. Cinnamon roll: A sweet roll served commonly in Northern Europe and North America.
Congratulations! Look through our collection of apps, sliders and snacks for the best retirement party food ideas. The post 100 Retirement Party Food Ideas appeared first on Taste of Home.
A chimichanga with rice. This is a list of tortilla-based dishes and foods that use the tortilla as a primary ingredient. A tortilla is a type of soft, thin flatbread made from finely ground corn or wheat flour that comes from Mexico and Central America and traditionally cooked on a comal (cookware).