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At 20, Karla Olivera owns and operates a new ice cream shop near Byron that specializes in desserts well known in the Hispanic community. La Fresita Loca, which translates from Spanish as “The ...
Chris Doody, owner of the company, is a co-founder of the Bravo Brio Restaurant Group chain. [2] He sold his stake to investors in 2006 and launched the Piada concept around the Italian "wrap-like sandwich" known as a Piada or Piadina, a street food he sampled in northern Italy. It is stuffed with pastas, meats, cheeses, sauce and vegetables. [4]
In part of a major bid with fellow supermarket Giant Eagle, Dave's purchased four stores (three new locations, one to replace a smaller store across the street), which opened in early 2007. [3] Dave's purchased another store from Giant Eagle later that year. In October 2007, Dave's converted its Ridge Road Store to Dave's Mercado.
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Taco vendors are usually distinguished from other street food vendors by having a large block of wood called a tronco, on which meat and other fillings are minced with a cleaver. Garnishes vary but usually include chopped onion, cilantro, various salsas, grilled green onions, and lime wedges. [2]
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Jorge, the stuffed donkey known as "El Burro" who greets guests entering Olvera Street, and his manager, Richard Hernandez, were given a 30-day eviction notice on Thursday.