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  2. Shredded cheese recalled over listeria concerns impacts food ...

    www.aol.com/thousands-sargento-cheese-products...

    Sargento recalls shredded and grated cheese products across 15 states due to listeria. Check the listed UPC numbers to identify affected items.

  3. 10 Best & Worst Cheddar Cheeses, According to a Dietitian - AOL

    www.aol.com/10-best-worst-cheddar-cheeses...

    Nutrition (Per 1 oz): Calories: 120 Fat: 10 g (Saturated fat: 6 g) Sodium: 200 mg Carbs: 1 g (Fiber: 0 g, Sugar: 0 g) Protein: 6 g. Tillamook's Medium White Cheddar Cheese is a great option for ...

  4. 9 Best & Worst Mozzarella Cheeses, According to Dietitians - AOL

    www.aol.com/9-best-worst-mozzarella-cheeses...

    Nutrition per 1 stick: 70 calories, 5 g fat (3 g sat fat), 170 mg sodium, 0 g carbs (0 g fiber, 0 g sugar), 6 g protein. Borden's mozzarella string cheese sticks are confusing if anything else ...

  5. Sargento - Wikipedia

    en.wikipedia.org/wiki/Sargento

    Sargento Foods Inc. is an American food producer best known for its cheese. It was founded in 1953 in Plymouth, Wisconsin by Leonard Gentine and Joseph Sartori. [ 1 ] [ 2 ] The company name is a combination of Sartori and Gentine, with an "o" added to make the name sound Italian, as the company specialized in Italian-style cheeses.

  6. String cheese - Wikipedia

    en.wikipedia.org/wiki/String_cheese

    American string cheese. In the United States, string cheese generally refers to snack-sized servings of low-moisture mozzarella. This form of string cheese is roughly cylindrical, about 6 inches (15 cm) long and less than 1 inch (2.5 cm) in diameter. The cheese used is commonly a form of mozzarella, or a combination of mozzarella and cheddar.

  7. Mozzarella sticks - Wikipedia

    en.wikipedia.org/wiki/Mozzarella_sticks

    Mozzarella sticks most likely have their origins in the United States during the 1970s, through a combination of two factors, as per historian Joel Jensen: "the increasing availability of mass-produced mozzarella cheese beginning in the 1960s", and the development of new efficient frying technologies to be used in fast-paced food-serving ...

  8. Your Grandmother Never Made This Pimiento Cheese Mistake, And ...

    www.aol.com/grandmother-never-made-pimiento...

    Doesn't taste great: In case this is news to you, pre-shredded cheese is coated with anti-caking agents—often cellulose made from wood pulp—that keeps the cheese from clumping up. While that ...

  9. 25 Best New Costco Snacks to Try in 2024, According to Shoppers

    www.aol.com/25-best-costco-snacks-try-130036502.html

    Per serving (5 pretzel bites, 2 tbsp cheese dip, 1 tsp mustard dip, and 1 tsp salt): 300 cal, 13 g fat (4 g saturated fat), 1,230 mg sodium, 38 g carbs (1 g fiber, 2 g sugar), 8 g protein

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