Search results
Results from the WOW.Com Content Network
A French dip sandwich, also known as a beef dip, is a hot sandwich consisting of thinly sliced roast beef (or, sometimes, other meats) on a "French roll" or baguette.. It is usually served plain but a popular variation is to top with provolone cheese, onions, and a dipping container of beef broth produced from the cooking process (termed au jus, "with juice").
Made with peanut butter and marshmallow fluff, usually served on white bread [260] Fool's Gold Loaf: West Denver A French bread, baked and hollowed out, and filled with a jar of peanut butter, a jar of grape jelly, and a pound of bacon. [261] French dip: West Los Angeles Thin-sliced beef served on a French roll, often topped with Swiss cheese ...
Sloppy joe meat being prepared with Manwich sauce. Early and mid-20th century American cookbooks offer plenty of sloppy joe-type recipes, though they go by different names: Toasted Deviled Hamburgers, [4] Chopped Meat Sandwiches, [5] Spanish Hamburgers, [6] Hamburg a la Creole, [7] Beef Mironton, [8] and Minced Beef Spanish Style.
P er order: 583 calories, 14 g fat (5 g saturated), 1836 mg sodium, 70 g carbs (2 g fiber, 6 g sugar), 43 g protein. Founded in 1978, Mimi's Cafe is known for its house-made comfort food and fresh ...
The first French dip sandwich I ever tasted was at the Arby's on Beechmont Avenue in the mid-1980s. At the time, I thought it was the greatest sandwich the Western world had ever created.
Crown Candy Kitchen. Crown Candy Kitchen, founded in 1913, is home of the first soda fountain in St. Louis and continues to serve some of the city's best sandwiches to this day.Menu highlights ...
Combination of ingredients such as burgers, cheese, chicken fingers, French fries, mozzarella sticks, gyro meat, bacon, etc. Fluffernutter: New England: Peanut butter and marshmallow fluff usually served on white bread French dip: Nationwide; origins in Los Angeles: Thinly sliced roast beef on a French roll or baguette, usually served au jus
He meets a women's roller derby team, and has French dip sandwiches with them at Philippe's, which claims to have invented the French dip sandwich. He eats at a Mexican restaurant with a mariachi band, and visits the neighborhood of Thai Town. Bourdain trains with the Hawthorne SWAT team.