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Pages in category "Japanese food- and drink-related organizations" This category contains only the following page. This list may not reflect recent changes. N.
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Water supply and sanitation in Japan is characterized by numerous achievements and some challenges. The country has achieved universal access to water supply and sanitation, has one of the lowest levels of water distribution losses in the world, regularly exceeds its own strict standards for the quality of drinking water and treated waste water, uses an effective national system of performance ...
Food and drink companies based in Tokyo (5 C, 36 P) Pages in category "Food and drink companies of Japan" The following 40 pages are in this category, out of 40 total.
Japanese cuisine (37 C, 214 P) D. Distilleries in Japan (14 P) F. ... Pages in category "Food and drink in Japan" The following 3 pages are in this category, out of 3 ...
The sustainable water supply system is an integrated system including water intake, water utilization, wastewater discharge and treatment and water environmental protection. It requires reducing freshwater and groundwater usage in all sectors of consumption.
It can be transcluded on pages by placing {{Japanese food and drink}} below the standard article appendices. Initial visibility This template's initial visibility currently defaults to autocollapse , meaning that if there is another collapsible item on the page (a navbox, sidebar , or table with the collapsible attribute ), it is hidden apart ...
Also in 2006, Asahi Soft Drinks published results of a study on naturally occurring vanadium in drinking water and its effect on mice with diabetes. The study was done in conjunction with Asahi Breweries, Nihon Pharmaceutical University , and Tokyo Medical University , and found that it prevented weight gain and allowed the mice to use glucose ...