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  2. Dishwasher salmon - Wikipedia

    en.wikipedia.org/wiki/Dishwasher_salmon

    Dishwasher salmon is a fish dish made by a cooking technique where salmon is wrapped in aluminum foil and placed in a dishwasher for a full cycle. Dishwasher companies and Consumer Reports have identified potential issues, including inconsistent temperatures and the risk of food poisoning.

  3. List of fish dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_fish_dishes

    This is a list of notable fish dishes. In culinary and fishery contexts, fish includes shellfish , such as molluscs , crustaceans and echinoderms . Fish has been an important source of protein for humans throughout recorded history .

  4. Category:Fish dishes - Wikipedia

    en.wikipedia.org/wiki/Category:Fish_dishes

    This category is for food dishes that are prepared and served with fish, in contrast to seafood, which emphasizes the fish and its edible nature.So, shrimp and flounder would be seafood, while bouillabaisse and fish and chips would be fish dishes.

  5. List of seafood dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_seafood_dishes

    Seafood dishes are food dishes which use seafood (fish, shellfish or seaweed) as primary ingredients, and are ready to be served or eaten with any needed preparation or cooking completed. Many fish or seafood dishes have a specific name (" cioppino "), while others are simply described (" fried fish ") or named for particular places (" Cullen ...

  6. Christmas carp - Wikipedia

    en.wikipedia.org/wiki/Christmas_carp

    Fish is commonly eaten during fasting periods as it is not considered meat. [1] Christmas carp became a special fasting dish to celebrate Christmas Eve as the high point of Advent and the eve of Christmas Day. [1] In the Middle Ages, the carp (like the pike) was particularly religiously valued and was therefore often eaten at Christmas. [2]

  7. Plate (dishware) - Wikipedia

    en.wikipedia.org/wiki/Plate_(dishware)

    Entrée plate (also half plate, dessert plate, fish plate) has a diameter of 8.5 inches (22 cm) and is used for hors d'oeuvre, fish, entrée, or a dessert. Dessert plate (also sweet plate, half plate, fruit plate) has a diameter of 8 inches (20 cm), usually is substituted by an entrée plate

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