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  2. Stir-Fried Noodles with Roast Pork Recipe - AOL

    www.aol.com/food/recipes/stir-fried-noodles...

    In a saucepan of boiling water, cook the noodles until al dente, 3 minutes; drain and rinse the noodles. In a bowl, combine the broth, soy sauce, vinegar, sesame oil, chili-garlic sauce and sugar. 3.

  3. Jon Kung makes noodles and dumplings for breakfast - AOL

    www.aol.com/news/jon-kung-makes-noodles...

    Such a basic thing: some broth or a few splashes of mentsuyu (bottled Japanese noodle soup base), somen noodles (because of their barely-a-minute cooking time), a fried egg and scallions. (A ...

  4. Gogi-guksu - Wikipedia

    en.wikipedia.org/wiki/Gogi-guksu

    Gogi-guksu (Jejuan: 돗괴기국수; [1] Korean: 고기국수; lit. [pork] meat noodles) is a regional dish of Jeju Province (Jeju Island), South Korea.It is a pork-based wheat noodle soup, served with sliced pork and garnishes like chives.

  5. 20 Healthy Meals You Can Make and Serve in a Bowl - AOL

    www.aol.com/20-healthy-meals-serve-bowl...

    If you love ramen, here's an easy way to make it healthier! Discard the flavor packets and load the noodles with veggies, a fresh dressing, and grilled pork. Get Ree's Sesame Pork Noodle Salad recipe.

  6. Batchoy - Wikipedia

    en.wikipedia.org/wiki/Batchoy

    Two bowls of La Paz batchoy with a puto, served in La Paz Public Market. Ingredients of La Paz batchoy include pork offal (liver, spleen, kidneys and heart), crushed pork cracklings, beef loin, shrimp broth, and round egg noodles cooked with broth added to a bowl of noodles and topped with leeks, pork cracklings (chicharon), and sometimes a raw egg cracked on top.

  7. Jjamppong - Wikipedia

    en.wikipedia.org/wiki/Jjamppong

    Jjamppong (Korean: 짬뽕; Hanja: 攙烹) is a Chinese-style Korean noodle soup with red, spicy seafood- or pork-based broth flavored with gochugaru (chili powder). [2] Common ingredients include onions, garlic, Korean zucchini, carrots, cabbages, squid, mussels, and pork. [3] [4] The dish was inspired by Chinese cuisine. [1]

  8. Even Professional Chefs Cook Instant Ramen — Here’s How They ...

    www.aol.com/even-professional-chefs-cook-instant...

    An even easier way to make your ramen creamy: Add half a wheel of Boursin, a soft and crumbly French cheese. 2021 F&W Best New Chef Thessa Diadem mixes the shallot and chive flavor into Shin ...

  9. Pig's organ soup - Wikipedia

    en.wikipedia.org/wiki/Pig's_organ_soup

    Pig's organ soup (simplified Chinese: 猪杂汤; traditional Chinese: 豬雜湯; pinyin: zhū zá tāng; Pe̍h-ōe-jī: ti-cha̍p-thng, tu-cha̍p-thng) or chheng-thng (清湯), is a Malaysian and Singaporean soup that is made from pork offal. The dish is a clear soup, served with other optional side dishes as well as rice.