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The Rhode Island Red is an American breed of domestic chicken.It is the state bird of Rhode Island. [2]: 70 It was developed there and in Massachusetts in the late nineteenth century, by cross-breeding birds of Oriental origin such as the Malay with brown Leghorn birds from Italy.
The Miss Pepperpot is a crossbred variety chicken. It is the result of breeding a Rhode Island Red with a Marans and a Plymouth Rock chicken. [1] References
A Black Java hen; the Java played a role in the creation of some of the American class breeds, such as the Rhode Island Red. The American Class contains thirteen breeds which originated in Canada or the United States. [1]: 11 All are heavy breeds, and most lay brown eggs; [1]: 11 most are cold-hardy: [2] Buckeye; Chantecler; Delaware; Dominique ...
This is a list of chicken breeds usually considered to originate in Canada and the United States. [1] [2] ... Rhode Island Red: Rhode Island White: Wyandotte: References
Though the second monument was never built, another memorial was. In 1954, the 100th anniversary of the Rhode Island Red, the same year that the Rhode Island legislature voted the Rhode Island Red the state bird, the Rhode Island Red Club and local residents installed a plaque at the location where William Tripp raised his famous chickens, at the intersection of William Sisson Road and Long ...
Pages in category "Chicken breeds originating in the United States" The following 20 pages are in this category, out of 20 total. ... Rhode Island Red; Rhode Island ...
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The New Hampshire Red or New Hampshire is an American breed of chicken. It was developed in the early twentieth century in the state of New Hampshire by selective breeding of Rhode Island Red stock; no other breed was involved. [7]: 216 [8]: 192 It is fast-growing, early-maturing, quick-feathering, and yields a meaty carcass. [9]
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