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  2. 19 Best Face Moisturizers for Sensitive Skin - AOL

    www.aol.com/entertainment/19-best-face...

    Prebiotic oat and feverfew, two ingredients that soothe sensitive skin, relieve redness, and calm irritated skin, are part of this facial moisturizer by Aveeno. Oat Gel Moisturizer soothes ...

  3. The Best Moisturizers From Trusted Brands Like Aveeno and ...

    www.aol.com/entertainment/best-moisturizers...

    This fragrance-free, lightweight formula is designed with sensitive skin in mind. It contains prebiotic oat concentrate and feverfew, ingredients that work together to deeply soothe and restore ...

  4. Aveeno - Wikipedia

    en.wikipedia.org/wiki/Aveeno

    Aveeno was founded in 1945 by brothers Albert and Sidney Musher, [1] and its first product was their Soothing Bath Treatment. The active ingredients in all Aveeno products are colloidal oats or oat extracts—avenanthramides, [2] which have been branded as "active naturals". The brand slogan is "Better Ingredients. Better Skincare: Aveeno."

  5. The Best Hydrating Face Masks in 2024 - AOL

    www.aol.com/entertainment/best-hydrating-face...

    Instead, Aveeno relies on its strong suit – clean, effective ingredients. This face mask is formulated with oats and pomegranate seed extract. Aveeno dares to dream boldly, giving its fan base a ...

  6. Oat sensitivity - Wikipedia

    en.wikipedia.org/wiki/Oat_sensitivity

    Sensitivity to oats can manifest as a result of allergy to oat seed storage proteins either inhaled or ingested. A more complex condition affects individuals who have gluten-sensitive enteropathy in which there is an autoimmune response to avenin, the glutinous protein in oats similar to the gluten within wheat.

  7. Oat beta-glucan - Wikipedia

    en.wikipedia.org/wiki/Oat_beta-glucan

    Oat β-glucans are linear and linked at the 1,3 and 1,4 carbon sites. Oat β-glucans can form into a random coil structure and flow with Newtonian behaviour until they reach a critical concentration at which point they become pseudoplastic. The gelling ability of oat β-glucan correlates to the percentage of trimers. [3]

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