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2. How to Reheat Rice for the Best-Ever Leftovers - AOL

   www.aol.com/heres-secret-reheating-rice-stays...

   Just put your rice in a microwave-safe bowl along with a splash of water. Cover tightly with plastic wrap or wet paper towel on top, then microwave in 20-second increments, stirring and re ...

3. Make the perfect rice every time with these hacks - AOL

   www.aol.com/entertainment/perfect-rice-every...

   Put 1 1/2 cups of rinsed rice, 2 1/4 cups of water and a pinch of salt into a Home-X Microwave Rice Cooker and microwave it for perfectly fluffy rice in a matter of minutes.

4. Can You Microwave Rice? This Hack Makes it Hassle-Free - AOL

   www.aol.com/lifestyle/microwave-rice-hack-makes...

   It works for other types of rice, too. For premium support please call: 800-290-4726 more ways to reach us

5. Rice-cooking utensils - Wikipedia

   en.wikipedia.org/wiki/Rice-cooking_utensils

   Old type of rice cooker commonly used in the Netherlands by residents of the former Dutch East Indies (now: Indonesia) in the 1950s. Showcase on display at the Eurasian festival Tong Tong Fair 2012. Rice-cooking utensils are tools used for cooking rice and similar foods. Dedicated rice-cooking utensils have a long history.

6. Rice cooker - Wikipedia

   en.wikipedia.org/wiki/Rice_cooker

   Electric induction rice cooker with scoop. A rice cooker or rice steamer is an automated kitchen appliance designed to boil or steam rice. It consists of a heat source, a cooking bowl, and a thermostat. The thermostat measures the temperature of the cooking bowl and controls the heat. Complex, high-tech rice cookers may have more sensors and ...

7. Instant rice - Wikipedia

   en.wikipedia.org/wiki/Instant_rice

   Instant rice is a white rice that is partly precooked and then is dehydrated and packed in a dried form similar in appearance to that of regular white rice. That process allows the product to be later cooked as if it were normal rice but with a typical cooking time of 5 minutes, not the 20–30 minutes needed by white rice (or the still greater time required by brown rice).