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2. Cuisine of the Thirteen Colonies - Wikipedia

   en.wikipedia.org/wiki/Cuisine_of_the_Thirteen...

   The American colonial diet varied depending on region, with local cuisine patterns established by the mid-18th century. A preference for British cooking methods is apparent in cookbooks brought to the New World. There was a general disdain for French cookery, even among the French Huguenots in South Carolina and French Canadians. [15]

3. American cuisine - Wikipedia

   en.wikipedia.org/wiki/American_cuisine

   Allspice, a spice originally from Jamaica, is an ingredient found in spice mixes in summer barbecues along with ginger, garlic, scotch bonnet peppers, sea salt, and nutmeg; in Floridian cooking this is often a variant of Jamaican jerk spice. Coconuts are grown in the areas surrounding Miami and are shipped in daily through its port for ...

4. Cuisine of New England - Wikipedia

   en.wikipedia.org/wiki/Cuisine_of_New_England

   Traditional New England cuisine is known for a lack of strong spices, which is because of local 19th century health reformers, most prominently Sylvester Graham, who advocated eating bland food. [3] Ground black pepper, parsley, garlic, and sage are common, with a few Caribbean additions such as nutmeg, plus several Italian spices.

5. Cuisine of the Southern United States - Wikipedia

   en.wikipedia.org/wiki/Cuisine_of_the_Southern...

   Olive oil and wine (brought over to the colonies in large earthenware jars) were essential staples for any Spanish kitchen. Fruits (like peaches, figs, and watermelons), nuts and beans (like almonds, field peas, and garbonzo beans) and spices (like saffron, cinnamon, and different types of peppers) were brought to Florida from all over the world."

6. List of food plants native to the Americas - Wikipedia

   en.wikipedia.org/wiki/List_of_Food_Plants_Native...

   Allegheny Barberry; Bearberry (Manzanita, Kinnikinnick); Black Chokeberry (often called Aronias, due to confusion with chokecherry); Deerberry; Lingonberry; Swamp dewberry (various species of Rubus, distinct from Raspberry, Blackberry, Salmonberry, Thimbleberry & Cloudberry)

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8. Leeds University Library's Cookery Collection - Wikipedia

   en.wikipedia.org/wiki/Leeds_University_Library's...

   White also edited Feeding a City: York (2000) and The English Kitchen: Historical Essays (2007), which also acknowledge the Brotherton Library's Cookery Collection. [ 57 ] [ 58 ] In 2003 White wrote Soup in which she acknowledges "The collection of cookery books in the Brotherton Library at Leeds University has given me access to a wide range ...

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