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2. Whipped-cream charger - Wikipedia

   en.wikipedia.org/wiki/Whipped-cream_charger

   Chargers are cheaply available in many stores and online. A whipped-cream charger cracker. To inhale from a charger, users either fill a balloon using a cracker, fill an empty whipped cream dispenser and inhale from it, or likewise use a dispenser to fill a balloon as the potentially rapid rush of gas from the spout of the dispenser may be too ...

3. Recreational use of nitrous oxide - Wikipedia

   en.wikipedia.org/wiki/Recreational_use_of...

   Officials in Norfolk, Hertfordshire and Thames Valley had reported increasing numbers of discarded whipped-cream chargers being found. [29] Recreational users generally use 8 gram (¼ oz) containers of nitrous oxide "whippets", which they use to fill balloons or whipped cream dispensers. The gas is then inhaled from the balloon or dispenser. [30]

4. Teens, whipped cream and nitrous oxide: Should parents ... - AOL

   www.aol.com/lifestyle/teens-whipped-cream...

   The law, which went into effect in November 2021, but is now reportedly being enforced in more places, prohibits the sale of whipped cream chargers — small metal cartridges that contain nitrous ...

5. Inhalant - Wikipedia

   en.wikipedia.org/wiki/Inhalant

   Nitrous oxide "whippets" are small aerosol containers designed for charging whipped cream dispensers. A nitrous oxide "cracker" device, for releasing the gas from whipped cream aerosol chargers. In the United States, possession of nitrous oxide is legal under federal law and is not subject to DEA purview. [19]

6. We Tried 10 Different Brands of Whipped Cream and the ... - AOL

   www.aol.com/lifestyle/tried-10-different-brands...

   The whipped cream fell apart less than 15 seconds after dispensing. 1. Dutch Farms Original Whipped Topping. Kellye Fox. ... Latest injury updates on Chargers RB. Weather. Weather. AccuWeather.

7. Turns Out You Don't Actually Need ID To Buy Whipped Cream In ...

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8. Nitrous oxide - Wikipedia

   en.wikipedia.org/wiki/Nitrous_oxide

   This produces whipped cream four times the volume of the liquid, whereas whipping air into cream only produces twice the volume. Unlike air, nitrous oxide inhibits rancidification of the butterfat. Carbon dioxide cannot be used for whipped cream because it is acidic in water, which would curdle the cream and give it a seltzer-like "sparkle".

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