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  2. Saltimbocca - Wikipedia

    en.wikipedia.org/wiki/Saltimbocca

    Saltimbocca (UK: / ˌ s æ l t ɪ m ˈ b ɒ k ə,-ˈ b oʊ k ə /, US: / ˌ s ɔː l-/, Italian: [ˌsaltimˈbokka]; lit. ' [it] jump[s] in the mouth ') is an Italian dish (also popular in southern Switzerland). It consists of veal that has been wrapped (lined) with prosciutto and sage and then marinated in wine, oil or salt water, depending on ...

  3. Roman cuisine - Wikipedia

    en.wikipedia.org/wiki/Roman_cuisine

    pasta dish with a sauce made with ringed intestines of a milk-fed veal and pecorino romano [12] Saltimbocca alla romana: Roman-style veal with prosciutto crudo, sage, white wine, butter and flour. Saltimbocca is a contraction of "salta in bocca", which literally means 'jump in the mouth'. [13] Scaloppine alla romana: veal sautéed with fresh ...

  4. It's Not an Italian Christmas Dinner Without These Family ...

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    This recipe is like a mash-up of eggplant parmesan and hearty beef lasagna. It skips the noodles, but there's still plenty of sauce and cheese. Get the Eggplant Lasagna recipe .

  5. Giada De Laurentiis Just Shared Her Thanksgiving Menu, and It ...

    www.aol.com/giada-laurentiis-just-revealed-her...

    A twist on Giada’s signature red pepper cheesecake, this hot, gooey dip combines sweet, spicy and cheesy notes for a crowd-pleasing start. Calabrian chili paste adds just the right amount of ...

  6. Giada De Laurentiis’ Surprising ‘Comfort Food’ Pasta Recipe ...

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    Giada De Laurentiis may have debuted her most unique recipe yet!. In a recent TikTok shared to her official account, the renowned chef and restauranteur, 54, showed friends and fans alike a ...

  7. Ossobuco - Wikipedia

    en.wikipedia.org/wiki/Ossobuco

    Ossobuco served with risotto. This dish's primary ingredient, veal shank, is common, relatively cheap, and flavorful. Although it is tough, braising makes it tender. The cut traditionally used for this dish comes from the top of the shin which has a higher proportion of bone to meat than other meaty cuts of veal. [5]

  8. Culture of Rome - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Rome

    Examples of these include "Saltimbocca alla Romana" – a veal cutlet, Roman-style; topped with raw ham and sage and simmered with white wine and butter; "Carciofi alla giudia" – artichokes fried in olive oil, typical of Roman Jewish cooking; "Carciofi alla romana" – artichokes Roman-style; outer leaves removed, stuffed with mint, garlic ...

  9. Giada De Laurentiis Says This Easy 4-Ingredient Pasta ... - AOL

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    The recipe in question—Giada’s Original Lemon Spaghetti—is luscious yet oh-so-simple. Unsurprisingly, it’s also a five-star fan favorite, gaining notoriety for being the No. 1 seller at ...