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  2. This 5-Ingredient Vinaigrette Is So Good, You'll Never Want ...

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    A great salad dressing comes down to a tasty balance of tanginess, saltiness, and richness. The classic ratio for a French vinaigrette is 2 parts oil to 1 part acid. Personally, I prefer a ...

  3. Our 25 Most-Saved Vinaigrette Recipes - AOL

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    While a 1-to-2 acid-to-oil ratio is common for vinaigrettes, shifting it to 1-to-1½ yields a dressing with a brighter flavor and fewer calories. ... Use as a quick and easy balsamic vinegar salad ...

  4. Vinaigrette - Wikipedia

    en.wikipedia.org/wiki/Vinaigrette

    China and Japan: A similar salad dressing is made with sesame oil/sesame paste and rice vinegar. In north China, sometimes mustard is added to enhance the flavor and texture of the sauce. Northern France: It may be made with walnut oil and cider vinegar and used for Belgian endive salad. Southeast Asia: Rice bran oil and white vinegar are used ...

  5. I've been a chef for over 10 years. Here are 10 tips ... - AOL

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    My go-to vinaigrette uses red-wine vinegar, olive oil, grated garlic, chopped shallots, whole-grain mustard, and honey, shaken together and stored in a mason jar.

  6. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Aioli – West Mediterranean sauce of garlic and oil; Béarnaise sauceSauce made of clarified butter and egg yolk; Garlic sauceSauce with garlic as a main ingredient; Hollandaise sauceSauce made of egg, butter, and lemon [8] Mayonnaise – Thick cold sauce; Remoulade – Mayonnaise-based cold sauce [9] Salad cream – Dressing ...

  7. Cider Vinegar-Braised Chicken Thighs Recipe - AOL

    homepage.aol.com/food/recipes/cider-vinegar...

    Bring the sauce to a boil and cook until thickened, 3 minutes. Add the broth, season with salt and pepper and bring to a boil. Nestle the chicken in the sauce, skin side up. Transfer the casserole to the oven and braise the chicken for about 50 minutes, until cooked through. 3. Preheat the broiler. Transfer the chicken to a baking sheet, skin ...

  8. The Secret to Moist and Flavorful Chicken Breasts Is This ...

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    How To Make My 5-Ingredient Garlic-Tahini Chicken. To make four servings, you’ll need: 2 medium lemons, plus more lemon wedges for serving. 6 tablespoons tahini paste

  9. Salad dressing - Wikipedia

    en.wikipedia.org/wiki/Salad_dressing

    In Western culture, there are two basic types of salad dressing: Vinaigrettes based on a mixture of olive or salad oil and vinegar and variously flavored with herbs, spices, salt, pepper, sugar, and other ingredients such as poppy seeds or ground Parmesan cheese [1]

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