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  2. Ethylamine - Wikipedia

    en.wikipedia.org/wiki/Ethylamine

    Ethylamine, also known as ethanamine, is an organic compound with the formula CH 3 CH 2 NH 2. This colourless gas has a strong ammonia-like odor. It condenses just below room temperature to a liquid miscible with virtually all solvents. It is a nucleophilic base, as is typical for amines.

  3. Ethylmethylamine - Wikipedia

    en.wikipedia.org/wiki/Ethylmethylamine

    Other names Ethyl(methyl)amine. Identifiers CAS Number. ... Ethylmethylamine, or N-methylethanamine, is a compound with the chemical formula C 3 H 9 N.

  4. N,N-Diethylmethylamine - Wikipedia

    en.wikipedia.org/wiki/N,N-diethylmethylamine

    N,N-Diethylmethylamine (diethylmethylamine, DEMA) is a tertiary amine with the formula C 5 H 13 N. N,N-Diethylmethylamine is a clear, colorless to pale yellow liquid at room temperature, and is used in various industrial and scientific applications including water desalination as well as analytical and organic chemistry. [1] [2] [3] [4]

  5. Ethanolamine - Wikipedia

    en.wikipedia.org/wiki/Ethanolamine

    Ethanolamine (2-aminoethanol, monoethanolamine, ETA, or MEA) is a naturally occurring organic chemical compound with the formula HOCH 2 CH 2 NH 2 or C 2 H 7 NO. [8] The molecule is bifunctional, containing both a primary amine and a primary alcohol.

  6. 2,4,5-Trimethoxyphenethylamine - Wikipedia

    en.wikipedia.org/wiki/2,4,5-Trimethoxyphenethylamine

    It is a positional isomer of the drug mescaline (3,4,5-trimethoxy). Chemistry ... Its full chemical name is 2-(2,4,5-trimethoxyphenyl)ethanamine; it is also known as ...

  7. Aminoethylethanolamine - Wikipedia

    en.wikipedia.org/wiki/Aminoethylethanolamine

    This article about an amine is a stub. You can help Wikipedia by expanding it.

  8. N,N-Dimethylphenethylamine - Wikipedia

    en.wikipedia.org/wiki/N,N-Dimethylphenethylamine

    N,N-Dimethylphenethylamine (N,N-DMPEA) is a substituted phenethylamine that is used as a flavoring agent. It is an alkaloid that was first isolated from the orchid Pinalia jarensis. [1] [a] Its aroma is described as "sweet, fishy". It is mainly used in cereal, cheese, dairy products, fish, fruit and meat. [3]

  9. Ethanimine - Wikipedia

    en.wikipedia.org/wiki/Ethanimine

    Ethanimine is an organonitrogen compound classified as an imine.It is formed by reacting acetaldehyde and ammonia, but rapidly polymerizes to acetaldehyde ammonia trimer.. It has two tautomers: ethanimine, an imine, and ethenamine or aminoethylene, an amine.