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2. These 90 Tasty Christmas Appetizers Will Get the Party Started

   www.aol.com/tasty-christmas-appetizers-party...

   Bloody Mary Dip. Turn your favorite brunch cocktail into a creamy dip! It's zesty with just the right amount of heat. Top with chopped olives and serve with either veggies, crackers, or chips.

3. Fire Up the Grill for Zesty Veggie Skewers - AOL

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   Turn the skewers and continue grilling until grill marks form, 3 to 4 minutes more. Uncover the grill and continue turning the skewers until the vegetables are browned and tender, 4 to 5 minutes more.

4. Spread Cheer With These Sweet and Salty Christmas Snacks - AOL

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   Turn a platter of meat and cheese into a festive holiday wreath with our simple step-by-step recipe. You'll need green olives and cherry tomatoes to look like little ornaments in the green herbs ...

5. Spanish Herb-Marinated Olives Recipe - AOL

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   1 cup empeltre or other cured black olives; 1 cup arbequina or other small cured green olives; 1 cup manzanilla olives (large green olives also known as Spanish olives) 2 bay leaves; 3 sprigs fresh thyme, broken up with your fingers; 2 sprigs fresh rosemary, broken up with your fingers; 1 cup Spanish extra-virgin olive oil, preferably an ...

6. Herb-Marinated Chicken Skewers with Harissa Recipe - AOL

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7. 85 Finger Foods & Appetizers For The Best Party Ever - AOL

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   Lobster Mac & Cheese Bites. The perfect bite to start any party is one made of mac and cheese and lobster.Here we use a combination of heavy cream, sharp cheddar, and nutty gouda cheese along with ...

8. Zeytoon Parvardeh - Wikipedia

   en.wikipedia.org/wiki/Zeytoon_Parvardeh

   'Processed Olives') is an Iranian appetizer made from olives and its place of origin is Gilan province. [3] It is served cold as a condiment with the main dish. [4] This combination of olives, pomegranate molasses, walnuts, garlic, mint, blue eryngo, and parsley, can be found industrially or homemade in Iran. [1] [5]

9. Cuisine of Abruzzo - Wikipedia

   en.wikipedia.org/wiki/Cuisine_of_Abruzzo

   Canestrato of Castel del Monte, a hard cheese made from raw whole sheep's milk, with rennet and salt; Caprino. Caprino abruzzese, made from raw whole goat milk (sometimes with sheep's milk), curd, and salt; Cheese and curd stazzo, cheese and byproducts obtained from the processing of raw milk from sheep, cattle and goats