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A growing body of research has linked artificial food dyes, especially Red No. 40, to a slew of health issues. “There is data in animals that some of these dyes may cause cancer,” Alan says ...
The Food and Drug Administration may finally move to ban artificial red food dye, the coloring found in beverages, snacks, cereals and candies. At the Senate Health, Education, Labor and Pensions ...
While red No. 3 has been banned from cosmetics in the U.S. since 1990, the dye – one of nine synthetic dyes approved for use in the U.S. – remains in food products.. However, the FDA has two ...
In response to concerns about the safety of certain food additives, the UK FSA commissioned a study by researchers at Southampton University of the effect of a mixture of six food dyes (Tartrazine, Allura Red, Ponceau 4R, Quinoline Yellow WS, Sunset Yellow and Carmoisine (dubbed the "Southampton 6")) and sodium benzoate (a preservative) on ...
Folinic acid, also known as leucovorin, is a medication used to decrease the toxic effects of methotrexate and pyrimethamine. [2] [3] It is also used in combination with 5-fluorouracil to treat colorectal cancer and pancreatic cancer, may be used to treat folate deficiency that results in anemia, and methanol poisoning.
A variety of food colorings, added to beakers of water. Food coloring, color additive or colorant is any dye, pigment, or substance that imparts color when it is added to food or beverages. Colorants can be supplied as liquids, powders, gels, or pastes. Food coloring is commonly used in commercial products and in domestic cooking.
Sean Gallup/GettyEarly-onset colorectal cancer incidence among the young, defined as those under age 50, has been rising globally since the early 1990s. Rates for colon and rectal cancers are ...
“One of the first things my mother did to try and avoid heavily medicating him was to look at his nutrition and the processed sugars, ingredients, food dyes and synthetic chemicals that just ...