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  2. Blue and white pottery - Wikipedia

    en.wikipedia.org/wiki/Blue_and_white_pottery

    Blue and white ware did not accord with Chinese taste at that time, the early Ming work Gegu Yaolun (格古要論) in fact described blue as well as multi-coloured wares as "exceedingly vulgar". [16] Blue and white porcelain however came back to prominence in the 15th century with the Xuande Emperor, and again developed from that time on. [14]

  3. Transitional porcelain - Wikipedia

    en.wikipedia.org/wiki/Transitional_porcelain

    Other types of wares were made in the Japanese taste, such as the shonsui wares and the ko sometsuke (古染付け) or "old blue-and white" (the same term is used for Japanese-made versions of the style). [7] The term Tianqi porcelain is mostly used of these types for the Japanese market, from the Tianqi Emperor (r. 1620–1627).

  4. Chinese export porcelain - Wikipedia

    en.wikipedia.org/wiki/Chinese_export_porcelain

    Chinese blue and white export porcelain, with European scene and French inscription "The Empire of virtue is established to the end of the Universe", Kangxi period, 1690–1700 Chinese export porcelain includes a wide range of Chinese porcelain that was made (almost) exclusively for export to Europe and later to North America between the 16th ...

  5. Jingdezhen porcelain - Wikipedia

    en.wikipedia.org/wiki/Jingdezhen_porcelain

    This trend continued in Transitional porcelain, produced for a period up to 1683 at the end of the Ming dynasty, and the later blue and white wares of the Kangxi reign are the final phase in the artistic development of blue and white, with superb technical quality in the best objects, and larger images, flexibly treated, on a wide variety of ...

  6. Famille jaune, noire, rose, verte - Wikipedia

    en.wikipedia.org/wiki/Famille_jaune,_noire,_rose...

    Famille rose supplanted famille verte in popularity, and its production overtook blue and white porcelain in the mid-18th century. It remained popular throughout the 18th and 19th centuries and continued to be made in the 20th century. The quality of wares produced however declined after the Qianlong period.

  7. Chinese ceramics - Wikipedia

    en.wikipedia.org/wiki/Chinese_ceramics

    A fashion for Kangxi period (1661 to 1722) blue and white wares grew to large proportions in Europe during the later years of the 19th century and triggered the production at Jingdezhen of large quantities of porcelain wares that strike a resemblance to ceramics of earlier periods.

  8. Doucai - Wikipedia

    en.wikipedia.org/wiki/Doucai

    Small cup with the "Five Treasures", Chenghua reign mark, 2.9 × 7 cm, PDF.767. Doucai (Chinese: 斗彩; Wade–Giles: tou-ts'ai) is a technique in painting Chinese porcelain, where parts of the design, and some outlines of the rest, are painted in underglaze blue, and the piece is then glazed and fired.

  9. Kangxi Emperor - Wikipedia

    en.wikipedia.org/wiki/Kangxi_Emperor

    The Kangxi Emperor (4 May 1654 – 20 December 1722), ... China's famed blue and white porcelain probably reached its zenith during the Kangxi Emperor's reign.

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