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  2. No Name Restaurant - Wikipedia

    en.wikipedia.org/wiki/No_Name_Restaurant

    No Name was opened by Nick Contos in 1917 as a stand to serve the fishermen workers on the pier but, over time, turned into a full-service restaurant. [2] The Contos family never named the restaurant. [3] Late in 2019, the restaurant filed for chapter 7 Bankruptcy. [4] [5]

  3. Seaport City Seafood - Wikipedia

    en.wikipedia.org/wiki/Seaport_City_Seafood

    Seaport City Seafood is a Chinese restaurant in Vancouver, British Columbia, Canada. [1] See also. List of Chinese restaurants; List of restaurants in Vancouver;

  4. The Best Seafood Restaurant in Every State - AOL

    www.aol.com/finance/best-seafood-restaurant...

    Alaska: The Hangar on the Wharf. Juneau. The Hangar on the Wharf — a converted airplane hangar on a wooden pier — looks out over Gastineau Channel and the mountains. Watch sea planes take off ...

  5. How To Make My 5-Ingredient Crab Pasta. For 2 servings as an entrée or 4 as part of a larger meal, you’ll need: 1 medium lemon. 1 tablespoon salt, plus more for seasoning

  6. Legal Sea Foods - Wikipedia

    en.wikipedia.org/wiki/Legal_Sea_Foods

    Legal Sea Foods is an American restaurant chain [5] of casual-dining seafood restaurants primarily located in the Northeastern United States. The current company headquarters is located in the South Boston Seaport District .

  7. Behind the Menu: Sono Wood Fired about more than pizza ... - AOL

    www.aol.com/news/behind-menu-sono-wood-fired...

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  8. Seafood restaurant - Wikipedia

    en.wikipedia.org/wiki/Seafood_restaurant

    Seafood restaurants may have a marine-themed decor, with decorations such as fish nets, nautical images and buoys. [1] [2] Fare can vary due to seasonality in fish availability and in the fishing industry. [2] [3] Seafood restaurants may offer additional non-seafood items, such as chicken and beef dishes. [2] [4]

  9. Seafood dishes - Wikipedia

    en.wikipedia.org/wiki/Seafood_dishes

    Many fish or seafood dishes have a specific names (sauerbraten), while others are simply described or named for particular places (Cullen skink). [4] As with other food dishes, there can be a high level of culinary mythology concerning regional claims to particular seafood dishes, and it is not always clear where particular dishes originated.