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Pages in category "Trees of Java" The following 25 pages are in this category, out of 25 total. This list may not reflect recent changes. A. Aglaia rufinervis; B.
The trunk diameter often ranges from 46 to 88 cm (18 to 35 in); depending on the growing conditions, however, open-grown trees can attain diameters of up to 153 cm (60 in). The trunk remains free of branches until some distance up the tree on forest grown trees, while individuals grown in the open are shorter and thicker with a more rounded crown.
The tree growth habit is an evolutionary adaptation found in different groups of plants: by growing taller, trees are able to compete better for sunlight. [14] Trees tend to be tall and long-lived, [15] some reaching several thousand years old. [16] Several trees are among the oldest organisms now living. [17]
This category is being considered for merging into Category:Trees of the United States. This nomination is part of a discussion of several related categories. This does not mean that any of the pages in the category will be deleted. They may, however, be recategorized.
Populus balsamifera is the northernmost North American hardwood, growing transcontinentally on boreal and montane upland and flood plain sites, and attaining its best development on flood plains. It is a hardy, fast-growing tree which is generally short lived, but some trees as old as 200 years have been found.
Hevea brasiliensis is a tall deciduous tree growing to a height of up to 43 m (141 ft) in the wild. Cultivated trees are usually much smaller because drawing off the latex restricts their growth. The trunk is cylindrical and may have a swollen, bottle-shaped base. The bark is some shade of brown, and the inner bark oozes latex when damaged.
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The trees yield edible nuts, which are a staple food of Native Americans, and widely eaten as a snack and as an ingredient in New Mexican cuisine. The name comes from the Spanish pino piñonero, a name used for both the American varieties and the stone pine common in Spain, which also produces edible nuts typical of Mediterranean cuisine ...