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Let the ham sit at room temperature 1 hour before baking. Preheat the oven to 325 ̊. Score the top and sides of the ham with a sharp knife in a diamond pattern, 1/8-inch deep.
Preheat the oven to 375°F. Spray a 13-by-9-inch baking pan with cooking spray and line with parchment paper. In a medium bowl, mix together the cream cheese, ranch dressing, and green onion.
Once the ham is mostly cooked, use a brush to spread the glaze all over the surface of the ham before returning it to the oven and finishing cooking. Related: 60 Last-Minute Easter Dinner Ideas ...
Chicken Cordon Bleu. Slice that ham thin and make this retro dinner! It gets rolled with Swiss cheese inside of chicken breasts and pan fries up into crispy perfection on the outside.
Homemade ham and cheese croissants are a breakfast miracle! This quick and easy breakfast recipe calls for puff pastry stuffed with ham, cheddar, and dijon. ... Just six ingredients and about 20 ...
For canned ham, bake at 325 degrees; cook a 3-pound ham about 21 minutes per pound. Check out the slideshow above to find out the most common mistakes people make when baking ham. 6 Ways to Eat ...
Place in a 325-to-350-degree oven, brush with some glaze if desired and bake until heated through and the internal temperature reaches 135 degrees. Again, figure no more than 10 minutes per pound.
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