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  2. Chipotle Mexican Grill's Tomato Salsa Recipe - AOL

    www.aol.com/.../chipotle-mexican-grills-tomato-salsa

    Roast the poblano chilies on a grill or BBQ and let cool. Dice the tomatoes, poblano chilies, onion, and jalapeños. Combine all the ingredients and season to taste.

  3. Spice Up Taco Tuesday With These Homemade Salsas - AOL

    www.aol.com/spice-taco-tuesday-homemade-salsas...

    Tomato-based salsas are always a classic choice, such as pico de gallo or restaurant-style salsa. And don't worry if you don't know the best tomatoes for homemade salsa —a lot of these recipes ...

  4. 13 Brilliant Salsa Recipes That'll Impress People at Your ...

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    1. Restaurant-Style Salsa. First off: A classic. This is the style of salsa you'll find at most Tex-Mex restaurants. It uses canned whole tomatoes as the base, which gives it a richer tomato flavor.

  5. Fresh Herb and Tomato Salsa with Smoked Cheese Recipe - AOL

    firefox-startpage.aol.com/food/recipes/fresh...

    Want to make Fresh Herb and Tomato Salsa with Smoked Cheese? Learn the ingredients and steps to follow to properly make the the best Fresh Herb and Tomato Salsa with Smoked Cheese? recipe for your family and friends.

  6. Chipotle Mexican Grill's Tomato Salsa Recipe - AOL

    firefox-startpage.aol.com/food/recipes/chipotle...

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  7. Tomato Salsa with Cucumber 'Chips' Recipe - AOL - AOL.com

    firefox-startpage.aol.com/food/recipes/tomato...

    Want to make Tomato Salsa with Cucumber 'Chips'? Learn the ingredients and steps to follow to properly make the the best Tomato Salsa with Cucumber 'Chips'? recipe for your family and friends.

  8. 10 Homemade Salsa Recipes to Spice Up Suppertime - AOL

    www.aol.com/news/10-homemade-salsa-recipes-spice...

    If you're crunched for time but still want homemade flavor, start with a store-bought fresh salsa and stir in a few fresh ingredients like roasted corn, cilantro, and chopped red onion. 10 ...

  9. Chilies Rellenos with Tomato-and-Avocado Salsa Recipe - AOL

    firefox-startpage.aol.com/food/recipes/chilies-r...

    2. Preheat the oven to 425°. In a small skillet, heat the vegetable oil. Add the diced onion, garlic and jalapeño and cook over moderate heat, stirring occasionally, until softened, about 5 minutes. Let the vegetable mixture cool, then stir in the Monterey Jack, Parmigiano-Reggiano and chopped cilantro. Press the cheese filling into 6 logs. 3.

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