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2. I tried Ina Garten's recipe for New York strip steaks. The ...

   www.aol.com/tried-ina-gartens-recipe-york...

   The steaks looked beautiful, coated with charcoal grill marks and crispy spices, and the savory smell of freshly-grilled steak filled my kitchen. Even my 10-year-old dog was enthralled by the smell.

3. How to Make the Best Steak Sandwich, According to Chefs - AOL

   www.aol.com/best-steak-sandwich-according-chefs...

   ShutterstockWhen it comes to quintessential comfort food, steakhouses are as seared in Americana as apple pie, hot dogs, and barbecue. Iconic dining destinations, steakhouses aren't just for prime ...

4. Cheesy Garlic Zucchini Steaks Will Rival The Meat At Your ...

   www.aol.com/cheesy-garlic-zucchini-steaks-rival...

   Score flesh side of each steak 1/4" deep diagonally at 1/2" intervals. Rotate steaks 90° and score diagonally again to create a crosshatch pattern. Season steaks on scored sides with 1 teaspoon salt.

5. List of steak dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_steak_dishes

   Shoulder steaks are cut from the same primal cut of meat most commonly used for pulled pork, and can be quite tough without long cooking times due to the high amount of collagen in the meat, therefore, pork shoulder steaks are often cooked slower than a typical beef steak, and are often stewed or simmered in barbecue sauce during cooking. Kotellet

6. Bobby Flay's Barbecue Addiction - Wikipedia

   en.wikipedia.org/wiki/Bobby_Flay's_Barbecue...

   Presented by chef Bobby Flay, it showcased recipes based upon different outdoor grilling techniques. [3] The series premiered on June 5, 2011, and concluded on September 14, 2014, after four seasons. In a May 2011 interview with LA Weekly , Flay contrasted Barbecue Addiction with other cooking shows such as Iron Chef , and noted that each ...

7. Rob Rainford - Wikipedia

   en.wikipedia.org/wiki/Rob_Rainford

   The techniques shared range from typical barbecue fare, such as hamburgers, steaks, and kebabs, to more complex meals, including legs of lamb, hot smoking, and grilled desserts. His signature line from the show has been "look at those beautiful char marks!" [3] On May 8, 2012, Rainford released his book, Rob Rainford's Born to Grill. [4]