Search results
Results from the WOW.Com Content Network
Raw cape gooseberries are 85% water, 11% carbohydrates, 2% protein, and 1% fat (table). In a reference amount of 100 grams (3.5 oz), raw cape gooseberries supply 53 calories and provide moderate levels (10–19% of the Daily Value ) of niacin and vitamin C .
Ground cherries are called poha in the Hawaiian language, and poha jam and preserves are traditional desserts made from Physalis plants grown on the Hawaiian Islands. [17] A 2013 literature review identified more than one hundred works with medical use of various Physalis species from the Americas.
Various fruits for sale at REMA 1000 grocery store in Tønsberg, Norway. This list contains the names of fruits that are considered edible either raw or cooked in various cuisines.
English common names include: angular winter cherry, [12] balloon cherry, [12] cutleaf groundcherry, [12] [13] gooseberry, [12] hogweed, [12] wild tomato, camapu, and occasionally other common names for the genus Physalis. In Spanish it is known as bolsa mullaca [14] In Malayalam it is known as njottanjodiyan and mottaampuli.
Physalis viscosa is a species of flowering plant in the nightshade family known by many common names, including starhair groundcherry, [1] stellate ground-cherry [2] and grape groundcherry in English, and arrebenta-cavalo, balãozinho, and camambú in Portuguese and Spanish (from Guaraní akamambu, «blister»).
Gooseberry most often refers to cultivated plants from two species of the genus Ribes: Ribes uva-crispa native to Europe, northwestern Africa and southwestern Asia. Ribes hirtellum , American gooseberry
Physalis pruinosa is a plant in the genus Physalis in the nightshade family Solanaceae, often referred to as ground cherry or husk tomato.It is a native species in a range extending from northern Mexico through Central America. [1]
Physalis pubescens is a species of flowering plant in the nightshade family known by many common names, including husk tomato, [2] low ground-cherry [3] and hairy groundcherry in English, and muyaca and capulí in Spanish. It is native from Brazil, but also found in southern half of the United States, Mexico, Central and much of South America.