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Telugu (/ ˈ t ɛ l ʊ ɡ uː /; [6] తెలుగు, Telugu pronunciation: [ˈt̪eluɡu]) is a classical Dravidian language native to the Indian states of Andhra Pradesh and Telangana, where it is also the official language.
Andhra cuisine, culturally known as Telugu cuisine, is a cuisine of India native to the state of Andhra Pradesh and is the culinary style of Telugu people. It is generally known for its tangy, hot, and spicy taste.
Pop, pop, pop, pop goes the popcorn on Wednesday as the worldwide Google Doodle will feature the widely loved treat. The interactive doodle will go live in the U.S. on Wednesday at noon ET and ...
The next time you pop in a movie, rethink your snack habit: Even if you split the bag of microwave popcorn, you'll down 20 percent of your daily allotment of sodium—plus oftentimes trans fat and ...
With the first translation of the Kural text into Telugu made in 1877, Telugu has seen a series of translations before the turn of the 20th century. [1] The first translation was titled Trivarga Dipika made by Venkatrama Srividyanandaswami of the Kanuparti family, who presented it with elaborate notes. [2]
Tewiki Vartha, an e-zine, was created in 2010 to share behind-the-scenes stories of Telugu Wikipedia pages and editors. In 2012, another effort was made to revitalize the Telugu Wikipedia. The community organized a two-day celebration in Hyderabad on 10–11 April 2013, coinciding with the Telugu New Year. [2]
Telugu and English are the two dominant languages of instruction in the schools of Andhra Pradesh and Telangana, while there are also schools who use other regional languages such as Urdu as the medium of instruction. Telugu is a compulsory subject in schools in both states, with fluency in the language being a requirement for matriculation. [3 ...