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A Tetra Pak ultra-pasteurization line. Ultra-high temperature processing (UHT), ultra-heat treatment, or ultra-pasteurization [1] is a food processing technology that sterilizes liquid food by heating it above 140 °C (284 °F) – the temperature required to kill bacterial endospores – for two to five seconds. [2]
Parmalat S.p.A. is an Italian dairy and food corporation which is a subsidiary of French multinational company Lactalis.It was founded by Calisto Tanzi in 1961.. Having become the leading global company in the production of long-life milk using ultra-high-temperature processing, the company collapsed in 2003 with a €14bn ($20bn; £13bn) hole in its accounts in what remains Europe's biggest ...
Following the company modernisation, it changed its name to Dutch Lady Milk Industries Berhad in 2000 and have been using the ultra-high-temperature processing (UHT) and packaging technology since 1970s to produce milk in the country.
The massive dairy processing plant taking shape off Highway 395 in Pasco is about 60% finished and on track to begin operating by the middle of next year. ... Darigold will convert 8 million ...
In 2009, the company announced that it would invest more than €200 million to build plants in India and Pakistan to serve emerging markets in Asia and the Middle East, where milk consumption was rising, especially of Ultra-high-temperature processed milk. At the time, two-thirds of Tetra Pak's global sales came from dairy packaging. [26]
California Dairies, Inc. — the state’s largest farmer-owned milk cooperative — has closed down a landmark milk processing plant in Los Banos after 99 years in business.
The company specializes in dairy and juice products, including plain and flavored ultra-high-temperature (UHT) milk, flavored yogurt, cheese and a variety of juices. The brand name was known throughout Egypt and continued to operate under its name as a subsidiary of the IDJ joint venture. [7]
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