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Lebanese cuisine is the culinary traditions and practices originating from Lebanon. It includes an abundance of whole grains , fruits , vegetables , fresh fish and seafood . Poultry is eaten more often than red meat , and when red meat is eaten, it is usually lamb and goat meat .
The style of jam-making comes from Lebanese Syrian preserving traditions. This apricot jam turned out to be another doorway into a culture I was already immersed in, through friends I value as family.
Bayonesa is pastry stuffed with cabell d'àngel. Ensaïmades are often stuffed with this jam.. Cabell d'àngel [kəˈβɛʎ ˈdaɲ(d)ʒəl] (Spanish: [kaˈβeʎo ðe ˈaŋxel] cabello de ángel; literally "angel's hair") is a transparent threaded [clarification needed] jam made from Siam pumpkin (Cucurbita ficifolia) pulp and white sugar.
Murabba (Mürəbbə / Մուրաբա / მურაბა) — Jam made traditionally in Transcaucasia with local fruits such as cherry, strawberry, raspberry, apricot, fig, watermelon, etc., but also from walnuts. Natyoukh (НатIюхI) — Lak candy made with a mixture of honey and sugar with apricot kernels and walnuts.
Reasons to Make More Fall Recipes. Embrace seasonal foods. Making more fall recipes allows you to embrace the unique autumn flavors and ingredients this season brings.
The 8 Healthiest Jams & Jellies—and 3 To Avoid - AOL
Pumpkin soup: Northern Africa, Mozambique, Namibia, Nigeria: Thick soup made from a purée of pumpkin. Suya: Nigeria, Niger, Cameroon: A shish kebab like food popular in West Africa, originally from the Hausa people of northern Nigeria, northern Cameroon and Niger. Suya is generally made with skewered beef, goat meat, fish, or chicken.
There are so many ways to prepare bruschetta, but Ree's version with sweet fig jam and tangy blue cheese is worth a try. It'll make you fall in love with the combination of sweet and savory. Get ...