Search results
Results from the WOW.Com Content Network
Although hydrogen bonding is a relatively weak attraction compared to the covalent bonds within the water molecule itself, it is responsible for several of the water's physical properties. These properties include its relatively high melting and boiling point temperatures: more energy is required to break the hydrogen bonds between water molecules.
A material property is an intensive property of a material, i.e., a physical property or chemical property that does not depend on the amount of the material. These quantitative properties may be used as a metric by which the benefits of one material versus another can be compared, thereby aiding in materials selection.
Frozen water, that is, ice. Properties of water – Physical and chemical properties of pure water Color of water – Water color in different conditions; Water vapor – Gaseous phase of water Vapour pressure of water – Pressure exerted by molecules of water vapor in gaseous form; Steam – Water in the gas phase
Water is an inorganic compound with the chemical formula H 2 O.It is a transparent, tasteless, odorless, [c] and nearly colorless chemical substance.It is the main constituent of Earth's hydrosphere and the fluids of all known living organisms (in which it acts as a solvent [20]).
An example of different water masses in the Southern Ocean. An oceanographic water mass is an identifiable body of water with a common formation history which has physical properties distinct from surrounding water. Properties include temperature, salinity, chemical - isotopic ratios, and other physical quantities which are conservative flow ...
The characteristic properties of a substance are always the same whether the sample being observed is large or small. Thus, conversely, if the property of a substance changes as the sample size changes, that property is not a characteristic property. Examples of physical properties that aren't characteristic properties are mass and volume.
On the other hand, some constants, such as K f (the freezing point depression constant, or cryoscopic constant), depend on the identity of a substance, and so may be considered to describe the state of a system, and therefore may be considered physical properties. "Specific" properties are expressed on a per mass basis.
Examples of Newtonian liquids include water, glycerin, motor oil, honey, or mercury. A non-Newtonian liquid is one where the viscosity is not independent of these factors and either thickens (increases in viscosity) or thins (decreases in viscosity) under shear. Examples of non-Newtonian liquids include ketchup, custard, or starch solutions. [37]