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Although hydrogen bonding is a relatively weak attraction compared to the covalent bonds within the water molecule itself, it is responsible for several of the water's physical properties. These properties include its relatively high melting and boiling point temperatures: more energy is required to break the hydrogen bonds between water molecules.
Frozen water, that is, ice. Properties of water – Physical and chemical properties of pure water Color of water – Water color in different conditions; Water vapor – Gaseous phase of water Vapour pressure of water – Pressure exerted by molecules of water vapor in gaseous form; Steam – Water in the gas phase
An illustration showing groundwater in aquifers (in blue) (1, 5 and 6) below the water table (4), and three different wells (7, 8 and 9) dug to reach it.. Groundwater is the water present beneath Earth's surface in rock and soil pore spaces and in the fractures of rock formations.
Water is an inorganic compound with the chemical formula H 2 O.It is a transparent, tasteless, odorless, [c] and nearly colorless chemical substance.It is the main constituent of Earth's hydrosphere and the fluids of all known living organisms (in which it acts as a solvent [20]).
A material property is an intensive property of a material, i.e., a physical property or chemical property that does not depend on the amount of the material. These quantitative properties may be used as a metric by which the benefits of one material versus another can be compared, thereby aiding in materials selection.
An oceanographic water mass is an identifiable body of water with a common formation history which has physical properties distinct from surrounding water. Properties include temperature, salinity, chemical - isotopic ratios, and other physical quantities which are conservative flow tracers. Water mass is also identified by its non-conservative ...
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All of the data were computed from data given in "Formulation of the Thermodynamic Properties of Ordinary Water Substance for Scientific and General Use" (IAPWS , 1984) (obsolete as of 1995). [22] This applies to: T – temperature in degrees Celsius; V – specific volume in cubic decimeters per kilogram (1 dm 3 is equivalent to 1 liter)