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  2. Kellerbier - Wikipedia

    en.wikipedia.org/wiki/Kellerbier

    Kellerbier. Kellerbier (German: [ˈkɛlɐˌbiːɐ̯] ⓘ; cellar beer) is a type of German beer, an unfiltered lager originating in Franconia. [1]Kellerbier contains more of its original brewing yeast, held in suspension.

  3. Dubbel - Wikipedia

    en.wikipedia.org/wiki/Dubbel

    The term dubbel (also double) is a Belgian Trappist beer naming convention. [1] The origin of the dubbel was a strong version of a brown beer brewed in Westmalle Abbey in 1856, which is known to have been on sale to the public by June 1861. [2]

  4. Wikipedia:WikiProject Food and drink/Article alerts/Archive 2

    en.wikipedia.org/wiki/Wikipedia:WikiProject_Food...

    30 Jun 2015 – Amylomaize PRODed by DissidentAggressor was deproded by Rkitko on 30 Jun 2015 02 Jul 2015 – Nelson's Ice Cream PRODed by 177.154.145.102 was deproded by ToonLucas22 on 02 Jul 2015

  5. Orval Brewery - Wikipedia

    en.wikipedia.org/wiki/Orval_Brewery

    Orval Trappist Ale bottle with traditional glass. Orval is the main brand. Depending on age, its alcohol by volume varies from 5.9% to 7.2%. Bottles are normally labelled with the average 6.2%, but to meet North American legal requirements they must there be labelled with the maximum 6.9%. [2]

  6. Pilsner Urquell - Wikipedia

    en.wikipedia.org/wiki/Pilsner_Urquell

    Pilsner Urquell was the first pale lager, and the name pilsner is often used by its copies. It is characterised by its golden colour and clarity, and was immensely successful: nine out of ten beers produced and consumed in the world are pale lagers based on Pilsner Urquell.

  7. Westmalle Brewery - Wikipedia

    en.wikipedia.org/wiki/Westmalle_Brewery

    Westmalle - The 2 beers: Tripel and Dubbel Westmalle Trappist Beer glass Westmalle Trappists. The brewery produces three beers. Westmalle Dubbel is a 7% abv Dubbel. Westmalle Tripel is a 9.5% abv tripel, was first brewed in 1934 and the recipe has not changed since 1956.

  8. Wheat beer - Wikipedia

    en.wikipedia.org/wiki/Wheat_beer

    Augustiner Weißbier, a naturally cloudy Bavarian wheat beer. Wheat beer is a top-fermented beer which is brewed with a large proportion of wheat relative to the amount of malted barley.

  9. Trappist beer - Wikipedia

    en.wikipedia.org/wiki/Trappist_beer

    Trappist beer is brewed by Trappist monks. Thirteen Trappist monasteries—six in Belgium, two in the Netherlands, and one each in Austria, Italy, England, France, and Spain— produce beer, [1] but the Authentic Trappist Product label is assigned by the International Trappist Association (ITA) to just ten breweries that meet their strict criteria.