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Strains of L. paracasei have been isolated from a variety of environments including dairy products, plants or plant fermentations, and from the human and animal gastrointestinal tracts. [2] [3] A protracted refrigeration period before in vitro gastrointestinal transit (GIT) did not affect or influenced very weakly cell resistance. [4]
Lacticaseibacillus manihotivorans (Morlon-Guyot et al. 1998) Zheng et al. 2020; Lacticaseibacillus nasuensis (Cai et al. 2012) Zheng et al. 2020; Lacticaseibacillus pantheris (Liu and Dong 2002) Zheng et al. 2020; Lacticaseibacillus paracasei (Collins et al. 1989) Zheng et al. 2020; Lacticaseibacillus porcinae (Nguyen et al. 2013) Zheng et al. 2020
This category has the following 3 subcategories, out of 3 total. ... Lacticaseibacillus paracasei; Lacticaseibacillus rhamnosus; ... Lactobacillus casei Shirota;
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Scientists thought that Lake Enigma was frozen from top to bottom. Then they discovered that water—and mysterious lifeforms—existed 11 meters below the surface.
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Minoru Shirota (代田 稔, Shirota Minoru, April 23, 1899 – March 10, 1982) was a Japanese microbiologist. In the 1930 Shirota identified a strain of lactic acid bacteria that is part of normal gut flora that he originally called Lactobacillus casei Shirota, which appeared to help contain the growth of harmful bacteria in the gut.