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2. 11 Healthiest Canned Beans—and 3 To Avoid - AOL

   www.aol.com/11-healthiest-canned-beans-3...

   Nutrition (Per ½ cup serving): Calories: 120 Fat: 1.5 g (Saturated fat: 0 g) Sodium: 200 mg Carbs:18 g (Fiber: 5 g, Sugar: 0 g) Protein: 9 g. With an impressive 9 grams of protein and 5 grams of ...

3. Rancho Gordo - Wikipedia

   en.wikipedia.org/wiki/Rancho_Gordo

   Rancho Gordo's retail store, offices and distribution warehouse in Napa, California. Rancho Gordo ("the fat ranch" in Spanish) is an heirloom bean company based in Napa, California, known for its mission to preserve and promote traditional and rare bean varieties, particularly those with cultural and culinary significance in Mexico and the Americas, as well as supporting sustainable ...

4. These Are the 6 Healthiest Beans and Legumes You Can Eat ...

   www.aol.com/6-healthiest-beans-legumes-eat...

   "Mix beans with rice for traditional beans and rice or use them to make bean and cheese tacos, enchiladas and nachos," Patton suggests. Related: 21 Best High-Protein Soup Recipes. 5. Edamame (soybean)

5. Organic beans - Wikipedia

   en.wikipedia.org/wiki/Organic_beans

   Michigan is currently the top organic dry bean producing state in the U.S., accounting for 37% of the area and 47% of the sales. [4] The majority of the area is located in the "Thumb" region of Michigan, with black beans being the most common class produced organically.

6. The Only Coffee You Should Be Buying at Costco - AOL

   www.aol.com/only-coffee-buying-costco-100000357.html

   Costco sells a variety of high-quality coffee beans (pre-ground and whole bean) at different price points, including the Kirkland Signature House Blend, French roast, and Colombian Supremo varieties.

7. Genetically modified soybean - Wikipedia

   en.wikipedia.org/wiki/Genetically_modified_soybean

   The genetic makeup of a soybean gives it a wide variety of uses, thus keeping it in high demand. First, manufacturers only wanted to use transgenics to be able to grow more soybeans at a minimal cost to meet this demand, and to fix any problems in the growing process, but they eventually found they could modify the soybean to contain healthier components, or even focus on one aspect of the ...