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A classical pandoro. Pandoro appeared in remote times, the product of breadmaking, as the name, pan d'oro (lit. ' golden bread '), suggests. Throughout the Middle Ages, white bread was consumed solely by the rich, while the common people ate black bread. Sweet breads were reserved for the nobility.
Yet, it is also recognised as Javanese traditional bread as roti ganjel rel. This bread is typical Javanese bread and usually served during Dugderan, Ramadan, Eid ul-Fitr, and other Javanese occasion. Roti gambang originates from Jakarta and Semarang, Central Java. [3] This bread was listed on the 50 best breads in the world by CNN 2019. [4]
Pandan cake is a light, fluffy, green-coloured sponge cake [5] flavoured with the juices of Pandanus amaryllifolius leaves. [6] [7] It is also known as pandan chiffon.[1] [2] The cake is popular in Malaysia, Indonesia, Singapore, Vietnam, Cambodia, Laos, Thailand, Sri Lanka, Hong Kong, China, and also the Netherlands.
Panettone [a] is an Italian type of sweet bread and fruitcake, originally from Milan, Italy, usually prepared and enjoyed for Christmas and New Year in Western, Southern, and Southeastern Europe, as well as in South America, Eritrea, [6] Australia, the United States, and Canada.
Pandoro; Pane carasau; Pane coi santi; Pane di Altamura; Pane di Laterza; Pane ferrarese; Pane sciocco; Panettone; Penia (bread) Piada dei morti; Piadina romagnola; Pizza di Pasqua; Pizza dolce di Beridde
Bread, dumpling, fried dish Fried dumpling bread or cake, filled with raisins or apple. Ontbijtkoek: Nationwide, with Dutch-influenced Bread A wheat bread with rich spices usually served during breakfast. This dish was result of Dutch–Indonesian acculturation. Panada: Manado, North Sulawesi Bread, dumpling, fried dish Fried bread filled with ...
Crocodile-shaped bread commonly served during Betawi wedding and celebrations. Roti gambang or roti ganjel rel Jakarta and Semarang, Central Java A rectangular shaped brown bread with sesame seeds, flavored with cinnamon and palm sugar. [2] Usually served during Dugderan and Ramadhan. Roti tisu: Malay
Although the name Genoa cake is mainly used in the United Kingdom, where recipes for it have been around since the 19th century, [4] it is a variant of the pandolce (Italian: [panˈdoltʃe]; Ligurian: pandoçe, Ligurian: [paŋˈduːse]; lit.