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  2. Flemish Giant rabbit - Wikipedia

    en.wikipedia.org/wiki/Flemish_Giant_rabbit

    The Flemish Giant originated in Flanders.It was bred as early as the 16th century near the city of Ghent, Belgium.It is believed to have descended from a number of meat and fur breeds, possibly including the Steenkonijn ("Stone Rabbit"—referring to the old Belgian weight size of one stone or about 3.8 kilograms (8.4 lb)) and the European "Patagonian" breed (now extinct).

  3. Continental Giant rabbit - Wikipedia

    en.wikipedia.org/wiki/Continental_Giant_rabbit

    Continental Giant rabbit. The Continental Giant, also known as the German Giant, [1] is a very large breed of rabbit which was originally bred for meat. [2] It is recognized by the British Rabbit Council in two categories, colored and white, [3] [4] but is not recognized as a breed by the American Rabbit Breeders Association.

  4. French Lop - Wikipedia

    en.wikipedia.org/wiki/French_Lop

    A French Lop rabbit. The French Lop is a breed of domestic rabbit developed in France in the 19th century from the selective breeding of English Lop and Flemish Giant stock. [1] The French Lop resembles the English Lop, but the French Lop is heavier in stature and does not have the exaggerated ear length of the English Lop.

  5. Cuniculture - Wikipedia

    en.wikipedia.org/wiki/Cuniculture

    Commercially processed lean rabbit meat. In efficient production systems, rabbits can turn 20 percent of the proteins they eat into edible meat, compared to 22 to 23 percent for broiler chickens, 16 to 18 percent for pigs and 8 to 12 percent for beef; rabbit meat is more economical in terms of feed energy than beef. [22]

  6. List of rabbit breeds - Wikipedia

    en.wikipedia.org/wiki/List_of_rabbit_breeds

    Different breeds of rabbit at an exhibition in the Netherlands, 1952. As of 2017, there were at least 305 breeds of the domestic rabbit in 70 countries around the world raised for in the agricultural practice of breeding and raising domestic rabbits as livestock for their value in meat, fur, wool, education, scientific research, entertainment and companionship in cuniculture. [1]

  7. How Beyond Meat is trying to get its sizzle back - AOL

    www.aol.com/news/beyond-meat-trying-sizzle-back...

    When Beyond Meat went public in 2019 in an initial stock ... Though the company's growing lineup, including breakfast patties, beef tips and chicken tenders, are sold at 130,000 retail and food ...

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  9. New Zealand rabbit - Wikipedia

    en.wikipedia.org/wiki/New_Zealand_rabbit

    The rabbits with high grades of fur are used to make fur coats and fur trimmings. The lower grades are used to make felt hats and glove linings ("Commercial Rabbit Raising"). The New Zealand is commonly used as a meat rabbit with a high feed to meat ratio with fine bones, and are considered one of the best breeds for meat production. [11]

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