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2. 28 Yellow Squash Recipes That Outshine Green Zucchinis - AOL

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   An easy low carb yellow summer squash frittata with zucchini. It's perfect for breakfast or brunch. A little cheese sprinkled makes it hard to resist. Get the recipe here: Yellow Summer Squash ...

3. Here's a quick and easy summer treat: Squash fritters - AOL

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   Summer squash fritters. 3 cups grated summer squash, such as yellow crookneck, zucchini. 1 egg. 1/4 cup finely diced onion. 1 teaspoon salt, divided. 2 cloves minced garlic. 2 teaspoon fresh dill ...

4. 24 Summer Squash Recipes We Bet You’ve Never Tried - AOL

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5. Straightneck squash - Wikipedia

   en.wikipedia.org/wiki/Straightneck_squash

   It is often used in recipes interchangeably with zucchini. A good yellow summer squash will be small and firm with tender skin free of blemishes and bruising. It is available all year long in some regions, but is at its peak from early through late summer. [2] [3] [4] One similar inedible C. pepo variety is C. pepo var. ovifera. [5]

6. Squash Recipes - AOL

   www.aol.com/food/squash-recipes

   Whether you choose to cook summer or winter squash, there are countless delicious ways to prepare this seasonal vegetable. It can be roasted, baked, or even sautéed into a great meal that ...

7. Too Hot Out to Cook? Try One of These Easy Summer ... - AOL

   www.aol.com/60-quick-easy-dinners-warm-154500829...

   Ahead, you'll find an array of summer recipes designed to simplify your dinner routine, including quick 30-minute meals, marinated chicken dishes, flavorful pasta salads, and creative ways to ...

8. Zucchini - Wikipedia

   en.wikipedia.org/wiki/Zucchini

   In the late 1990s, American producers in California cultivated and began marketing round yellow and green zucchini known as "8-ball" squash (the yellow ones are sometimes known as "1-ball" or "gold ball"). [46] White zucchini (summer squash) is sometimes seen as a mutation and can appear on the same plant as its green counterpart.

9. Aehobak - Wikipedia

   en.wikipedia.org/wiki/Aehobak

   Aehobak (Korean: 애호박), also called Korean zucchini or Korean courgette, [1] [2] is an edible, green to yellow-green summer squash.Although nearly all summer squashes are varieties of Cucurbita pepo, [3] aehobak belongs to the species Cucurbita moschata. [4]