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Schüblig are various heavily smoked sausages made throughout the German-speaking part of Switzerland as well as the Black Forest and Lake Constance areas of southern Germany. Made of pork [ 4 ] or beef, some schüblig are classified as dry sausage, while others are cooked smoked sausage.
Csemege kolbász is an mildly spiced cooked smoked sausage; Cserkész kolbász is a cooked smoked sausage made from beef and pork. Debreceni kolbász is usually unsmoked or more mildly smoked, with a strong paprika flavour and used for cooking. Lecsókolbász, a spicy cooked smoked sausage made specifically for serving as part of the dish ...
Per serving: 260 calories, 6 g fat (2.5 g saturated fat), 790 mg sodium, 47 g carbs (2 g fiber, ... A good smoked sausage can be so delicious for breakfast or in a bun during a grill out, but it's ...
In Argentina and Uruguay, longaniza is a very long, cured and dried pork sausage that gets its particular flavour from ground anise seeds. This results in a very particular aroma, and a mildly sweet flavour that contrasts with the strong salty taste of the stuffing. It is used mainly as an appetizer or in sandwiches, and very rarely cooked.
The oldest known reference to a Thuringian sausage is located in the Thuringian State Archive in Rudolstadt in a transcript of a bill from an Arnstadt convent from the year 1404. The oldest known recipe dates from 1613 and is kept in the State Archive in Weimar , another is listed in the "Thüringisch-Erfurtische Kochbuch" from 1797 which also ...
Per Serving: 470 calories, 28 g fat (11 g saturated fat), 1,160 mg sodium, 38 g carbs (1 g fiber, 4 g sugar), 15 g protein. Though it's not as healthy as the plain option, adding sausage to one of ...
Braunschweiger Mettwurst is a smoked, soft and spreadable sausage usually made from raw minced pork [2] and spiced with garlic, salt and pepper. Produced by Brunswick butchers as a regional speciality since the early 19th century, it became widespread with the advent of food preservation by canning. Several different recipes exist, some also ...
Salmon Benedict: 450 calories, 22 g fat (8 g saturated fat), 1,310 mg sodium, 33 g total carbs (4 g fiber, 5 g sugar), 30 g protein. If you love smoked salmon, you may want to try First Watch's ...
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