enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Panamanian cuisine - Wikipedia

    en.wikipedia.org/wiki/Panamanian_cuisine

    Panamanian cuisine is a mix of Spanish, Indigenous, and African techniques, dishes, and ingredients, reflecting its diverse population.Since Panama is a land bridge between two continents, it has a large variety of tropical fruits, vegetables and herbs that are used in native cooking.

  3. Ceviche - Wikipedia

    en.wikipedia.org/wiki/Ceviche

    The dish is popular in the Pacific coastal regions of western South America. [21] [19] The technique of macerating raw fish and meat in vinegar, citrus, and spices was brought to the Americas from Spain and is linked to the Muslim heritage in Spanish cuisine. However, archeological records suggest that something resembling ceviche may have been ...

  4. Sancocho - Wikipedia

    en.wikipedia.org/wiki/Sancocho

    Sancocho (from the Spanish verb sancochar, "to parboil") is a traditional stew in several Caribbean and Latin American cuisines.Latin variations represent popular national dishes in Dominican Republic, Colombia, Cuba, Honduras, Mexico, Panama, Puerto Rico, Trinidad and Tobago, and Venezuela.

  5. Costa Rican cuisine - Wikipedia

    en.wikipedia.org/wiki/Costa_Rican_cuisine

    Gallo pinto, which has a literal meaning of "spotted rooster", is the national dish of Costa Rica. It consists of rice and beans stir-fried together in a pan to create a speckled appearance. [ 2 ] It is usually served for breakfast along with scrambled or fried eggs and sour cream or cheese [ 1 ] Seasonings in the mixture of rice and red or ...

  6. 22 Traditional Hispanic Dishes Most Americans Don't ... - AOL

    www.aol.com/23-traditional-hispanic-foods-most...

    3. Baleadas. Origin: Honduras A relative of the pupusa and quesadilla, baleadas are thick flour tortillas folded in half and filled with mashed red beans.

  7. Culture of Costa Rica - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Costa_Rica

    Costa Rican cuisine is a combination of Spanish, South American, Caribbean, and American influences. This style of cuisine is shared by most of Central America, although local variations have appeared in each of the countries. One national dish is gallo pinto ("spotted rooster

  8. Latin American cuisine - Wikipedia

    en.wikipedia.org/wiki/Latin_American_cuisine

    Gallo pinto of Costa Rica. The main staple, known as gallo pinto (or simply pinto), consists of rice and black beans, which in many households is eaten at all three meals during the day. Other Costa Rican food staples include corn tortillas, white cheese and picadillos. Tortillas are used to accompany most meals.

  9. Panama, Costa Rica agree to a plan to speed migrants ... - AOL

    www.aol.com/news/panama-costa-rica-agree-plan...

    Panama and Costa Rica announced a plan to quickly bus thousands of migrants through Panama to the Costa Rican border, as the countries continue to grapple with a steady increase in the number of ...