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2.) Season pumpkin with salt and pepper, and set face down on a lined baking tray. Coat cubed butternut squash and head of garlic in olive oil, and place on tray for roasting.
For this soup, we went with sweet-and-spicy pumpkin seeds, which take all of two minutes to prep and 10 minutes to roast. Luke tosses a few handfuls of the seeds in a small mixing bowl with a few ...
And if roasting potatoes in the oven wasn’t simple enough, we’ve made seasoning even simpler by using a flavor-packed packet of onion soup mix. Potatoes don’t get any better or easier than this.
Coconut Pumpkin Soup. Roasting your own pumpkin might sound like extra work, but for this fall soup, it's 100% worth it. Using fresh pumpkin will make your soup stand out above the rest, and the ...
Tortilla soup is a comforting dish to enjoy when the weather cools down, especially when pumpkin is involved. Fresh sugar pumpkin and black beans simmer in a smoky and spicy ancho chile tomato broth.
You need to shred a ton of cheese, make a roux, make a cheese sauce, cook the pasta, then bake it with bread crumbs (if you want a crispy topping). But this recipe seriously cuts down on the process.
Smoky Split Pea Soup. Make a big batch of this bacon-infused soup on Sunday, and you've got lunch all week long. Don't forget the focaccia croutons!. Get the Smoky Split Pea Soup recipe.
One-Pot Harissa Beet Soup. This vegetarian soup can (and should!) be enjoyed year-round. It has a perfect balance between sweet, smoky, and spicy. The ruby red beets add sweetness and a mellow ...
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