Search results
Results from the WOW.Com Content Network
Quercus lyrata, the overcup oak, is an oak in the white oak group (Quercus sect. Quercus). The common name, overcup oak, refers to its acorns that are mostly enclosed within the acorn cup. [ 3 ] It is native to lowland wetlands in the eastern and south-central United States, in all the coastal states from New Jersey to Texas , inland as far as ...
It is in the white oak section, Quercus sect. Quercus, and is also called mossycup oak, mossycup white oak, blue oak, or scrub oak. The acorns are the largest of any North American oak (thus the species name macrocarpa, from Ancient Greek μακρός makrós "large" and καρπός karpós "fruit"), and are important food for wildlife.
Many animals eat unripe acorns on the tree or ripe acorns from the ground, with no reproductive benefit to the oak, but some animals, such as squirrels and jays serve as seed dispersal agents. Jays and squirrels that scatter-hoard acorns in caches for future use effectively plant acorns in a variety of locations in which it is possible for them ...
Acorns per pound range from 200 to 750. Acorns mature from August to November of the second year. Trees begin bearing acorns when they are about 25 years old, and optimum production is reached when they are between 50 and 75 years of age. Good acorn crops are frequent, occurring at 1- or 2-year intervals, with light crops in intervening years.
Together with larva of the filbertworm moth (Cydia latiferreana), the filbert weevil feeds on the acorns of several species of oak tree. In British Columbia, up to 66% of acorns from garry oak (Quercus garryana) were infected with these larvae. These acorns are still able to germinate, but the germination rate is lower than for uninfected nuts. [2]
The tree crown is very dense, making it valuable for shade, and the species provides nest sites for many mammal species. Native Americans extracted a cooking oil from the acorns, used all parts of live oak for medicinal purposes, leaves for making rugs, and bark for dyes. [21] The roots of seedlings sometimes form starchy, edible tubers.
Dotori-muk-muchim (acorn jelly salad). Like other muk, dotori-muk is most commonly eaten in the form of dotori-muk-muchim (도토리묵무침), a side dish in which small chunks of dotori-muk are seasoned and mixed with other ingredients such as slivered carrots and scallions, garlic, soy sauce, sesame oil, red chili pepper powder, and sesame seeds.
Quercus marilandica is a small deciduous tree growing to 15 meters (49 feet) tall, with bark cracked into rectangular black plates with narrow orange fissures. The leaves are 7–20 centimeters (3–8 inches) long and broad, and typically flare from a tapered base to a broad three-lobed bell shape with only shallow indentations.