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The foundation of this dish is ground beef, black beans, white rice, fire-roasted tomatoes, and a few spices, all joined by a hearty helping of shredded cheddar and Monterey cheeses.
Heat the oil in a 10-inch skillet over medium-high heat. Add the beef and cook until it's well browned, stirring often. Pour off any fat. Stir the picante sauce, broth and rice in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 20 minutes or until the rice is tender. Sprinkle the beef mixture with the parsley, if desired.
Get the Thai-Inspired Basil Beef Bowls recipe. PHOTO: RACHEL VANNI; FOOD STYLING: BARRETT WASHBURNE ... ground beef, rice, ... Southwestern Black Bean Soup. Southern Turkey Cornbread Pot Pie.
Get the recipe: 30-Minute Cheesy Beef and Bean Enchiladas. Taco Casserole. Ortega. ... Related: Ground Beef and Rice Recipes To Help You Stay on Budget Without Sacrificing Flavor.
2. Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. 3. Stir the soup, salsa, water, tortillas and half the cheese in the skillet. Pour the beef mixture into a 2-quart shallow baking dish. Cover the baking dish. 4. Bake for 30 minutes or until the mixture is hot and ...
A fragrant rice dish that consists of – but is not limited to – steamed white rice, chicken curry or chicken stewed in soy sauce, beef or chicken rendang, sambal goreng (lit. fried sambal; a mildly spicy stir-fried stew commonly made with firm tofu, tempeh, and long beans) urap, bergedel, and serunding.
A bowl of Mexican-style vegetarian frijoles negros Frijoles Negros over white rice, a common Cuban-Puerto Rican main dish. Frijoles negros (lit. ' black beans ' in Spanish) is a Latin American dish made with black beans, prepared in Guatemala, Cuba, Venezuela (where it is called caraotas negras), Puerto Rico, Mexico, and other nations in Latin ...
View Recipe. One-Pot White Bean, Spinach & Sun-Dried Tomato Orzo with Lemon & Feta ... View Recipe. Sweet Potato & Black Bean Chili. Photographer: Antonis Achilleos, Food Stylist: Emily Nabors ...
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