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  2. What Is Cultured Butter and When Should You Use It? - AOL

    www.aol.com/cultured-butter-125902994.html

    Essentially, cultured butter has a more pronounced butter flavor. It’s creamier than traditional butter with just a slight tang from the cultures—the same way you can detect a bit of tanginess ...

  3. Butter - Wikipedia

    en.wikipedia.org/wiki/Butter

    Butter made in this traditional way (from a fermented cream) is known as cultured butter. During fermentation, the cream naturally sours as bacteria convert milk sugars into lactic acid . The fermentation process produces additional aroma compounds, including diacetyl , which makes for a fuller-flavored and more "buttery" tasting product.

  4. List of fermented milk products - Wikipedia

    en.wikipedia.org/wiki/List_of_fermented_milk...

    Dadiah is a traditional fermented milk of West Sumatra, Indonesia prepared with fresh, raw, and unheated buffalo milk. Fermented milk products or fermented dairy products, also known as cultured dairy foods, cultured dairy products, or cultured milk products, are dairy foods that have been made by fermenting milk with lactic acid bacteria such as Lactobacillus, Lactococcus, and Leuconostoc.

  5. Buttermilk - Wikipedia

    en.wikipedia.org/wiki/Buttermilk

    Traditionally, it was the liquid left behind after churning butter out of cultured cream. As most modern butter in Western countries is not made with cultured cream but uncultured sweet cream, most modern buttermilk in Western countries is cultured separately. It is common in warm climates where unrefrigerated milk sours quickly. [3]

  6. When to Use Salted vs. Unsalted Butter, According to Our ...

    www.aol.com/salted-vs-unsalted-butter-according...

    The Key Differences Between Salted vs. Unsalted Butter. The key difference between these types of butter is, obviously, salt. Unsalted butter is made with just heavy cream, while salted butter ...

  7. Dairy product - Wikipedia

    en.wikipedia.org/wiki/Dairy_product

    Dairy products include common grocery store food around the world such as yogurt, cheese, milk and butter. [ 2 ] [ 3 ] A facility that produces dairy products is a dairy . [ a ] [ 4 ] Dairy products are consumed worldwide to varying degrees. [ 5 ]

  8. 12 Healthiest Butter Substitute Brands, According to Dietitians

    www.aol.com/12-healthiest-butter-substitute...

    According to Sabat, this plant-based butter from Miyoko's "is a healthy alternative to traditional butter, featuring organic coconut oil and cultured cashew milk for beneficial fats and nutrients ...

  9. What Is Cultured Butter and When Should You Use It? - AOL

    www.aol.com/lifestyle/cultured-butter-125902994.html

    The post What Is Cultured Butter and When Should You Use It? appeared first on Taste of Home. Find out exactly what this ingredient is and why you just might love it.

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