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  2. Oechsle scale - Wikipedia

    en.wikipedia.org/wiki/Oechsle_scale

    The mass difference between equivalent volumes of must and water is almost entirely due to the dissolved sugar in the must. Since the alcohol in wine is produced by fermentation of the sugar, the Oechsle scale is used to predict the maximal possible alcohol content of the finished wine. This measure is commonly used to select when to harvest ...

  3. Baker percentage - Wikipedia

    en.wikipedia.org/wiki/Baker_percentage

    The total or sum of the baker's percentages is called the formula percentage. The sum of the ingredient masses is called the formula mass (or formula "weight"). Here are some interesting calculations: The flour's mass times the formula percentage equals the formula mass: [11]

  4. Brix - Wikipedia

    en.wikipedia.org/wiki/Brix

    Degrees Brix (symbol °Bx) is a measure of the dissolved solids in a liquid, and is commonly used to measure dissolved sugar content of a solution. [1] One degree Brix is 1 gram of sucrose in 100 grams of solution and represents the strength of the solution as percentage by mass. If the solution contains dissolved solids other than pure sucrose ...

  5. Template:Convert/list of units - Wikipedia

    en.wikipedia.org/wiki/Template:Convert/list_of_units

    {{convert|100|lb|kg}} → 100 pounds (45 kg) The unit-codes should be treated as case-sensitive: {{convert|100|Mm|mm}} → 100 megametres (1.0 × 10 11 mm) The output of {{convert}} can display multiple converted units, if further unit-codes are specified after the second unnamed parameter (without the pipe separator). Typical combination ...

  6. Conversion of units - Wikipedia

    en.wikipedia.org/wiki/Conversion_of_units

    Conversion of units is the conversion of the unit of measurement in which a quantity is expressed, typically through a multiplicative conversion factor that changes the unit without changing the quantity. This is also often loosely taken to include replacement of a quantity with a corresponding quantity that describes the same physical property.

  7. Malted Sugar Cookies - AOL

    www.aol.com/lifestyle/malted-sugar-cookies...

    Place the remaining ¼ cup (50 grams) of sugar in a shallow bowl. Use a 1½-tablespoon cookie scoop or a heaping tablespoon to portion the dough into 20 cookies. Toss each piece of dough in the ...

  8. Sugar - Wikipedia

    en.wikipedia.org/wiki/Sugar

    To put this in context, most 12-US-fluid-ounce (355 ml) cans of soda contain 39 grams of sugar. In the United States, a government survey on food consumption in 2013–2014 reported that, for men and women aged 20 and older, the average total sugar intakes—naturally occurring in foods and added—were, respectively, 125 and 99 g/day. [153]

  9. Use this 1 food to make sweet desserts with no added sugar ...

    www.aol.com/news/1-food-sweet-desserts-no...

    All types are moist and sweet and make a great substitute for sugar in baked goods. Date nutrition facts. The serving size of dates is 40 grams, which is about 2 Medjool dates or 4 to 6 Deglet ...

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